
%0 Journal Article
%A Nasr, Javad 
%T Effect of different levels of amino acids on carcass composition and yield in broilers
%J Animal Production Science
%D 2011
%V 51
%N 12
%P 1123-1126
%K 
%R https://doi.org/10.1071/AN11091
%U https://www.publish.csiro.au/paper/AN11091 
%X 
