
TY  - JOUR
A1  - Ponnampalam, E. N. 
A1  - Burnett, V. F. 
A1  - Norng, S. 
A1  - Warner, R. D. 
A1  - Jacobs, J. L. 
T1  - Vitamin E and fatty acid content of lamb meat from perennial pasture or annual pasture systems with supplements
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2012
VL  - 52
IS  - 4
SP  - 255
EP  - 262
KW  - 
UR  - https://doi.org/10.1071/AN11054 
N2  - 
ER  -

