
TY  - JOUR
A1  - Hopkins, D. L. 
A1  - Toohey, E. S. 
A1  - Kerr, M. J. 
A1  - van de Ven, R. 
T1  - Comparison of two instruments (G2 Tenderometer and a Lloyd Texture analyser) for measuring the shear force of cooked meat
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2010
VL  - 51
IS  - 1
SP  - 71
EP  - 76
KW  - 
UR  - https://doi.org/10.1071/AN10136 
N2  - 
ER  -

