
%0 Journal Article
%A Hopkins, D. L. 
%A Toohey, E. S. 
%A Kerr, M. J. 
%A van de Ven, R. 
%T Comparison of two instruments (G2 Tenderometer and a Lloyd Texture analyser) for measuring the shear force of cooked meat
%J Animal Production Science
%D 2010
%V 51
%N 1
%P 71-76
%K 
%R https://doi.org/10.1071/AN10136
%U https://www.publish.csiro.au/paper/AN10136 
%X 
