
TY  - JOUR
A1  - Pethick, D. W. 
A1  - Ball, A. J. 
A1  - Banks, R. G. 
A1  - Hocquette, J. F. 
T1  - Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2010
VL  - 51
IS  - 1
SP  - 13
EP  - 18
KW  - 
UR  - https://doi.org/10.1071/AN10041 
N2  - 
ER  -

