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Food, fibre and pharmaceuticals from animals

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Application of visible and near-infrared spectroscopy for evaluation of ewes milk with different feeds

A. Bahri A B , S. Nawar C E , H. Selmi D , M. Amraoui A , H. Rouissi A and A. M. Mouazen C E
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A Department of Animal Production, Higher School of Agriculture of Mateur, 7030 Mateur, Tunisia.

B National Agronomy Institute Tunis, 43 Avenue Charles Nicolle, Tunis 1082.

C Department of Environment, Ghent University, Coupure links 653, 9000 Gent, Belgium.

D Sylvo-Pastoral Institute of Tabarka, University of Jandouba, BP.n°345, Tabarka 8110, Tunisia.

E Corresponding author. Email: said.nawar@ugent.be; abdul.mouazen@ugent.be

Animal Production Science 59(6) 1190-1200 https://doi.org/10.1071/AN17240
Submitted: 19 April 2017  Accepted: 29 May 2018   Published: 1 August 2018



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