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Food, fibre and pharmaceuticals from animals

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Influence of cereal type and fat source on the performance and fat utilisation of broiler starters

P. Tancharoenrat A , V. Ravindran A C and G. Ravindran B
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A Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.

B Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.

C Corresponding author. Email: V.Ravindran@massey.ac.nz

Animal Production Science 55(1) 74-79 https://doi.org/10.1071/AN13375
Submitted: 9 September 2013  Accepted: 18 November 2013   Published: 14 January 2014



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