Articles citing this paper
Effect of microwave treatment on lucerne fodder
Graham Brodie A B , Craig Rath A , Merita Devanny A , Jessica Reeve A , Carmel Lancaster A , Gerry Harris A , Sarah Chaplin A and Chris Laird A
+ Author Affiliations
- Author Affiliations
A Dookie Campus, Melbourne School of Land and Environment, University of Melbourne, Dookie, Vic. 3647, Australia.
B Corresponding author. Email: grahamb@unimelb.edu.au
Animal Production Science 50(2) 124-129 https://doi.org/10.1071/AN09085
Submitted: 26 May 2009 Accepted: 4 January 2010 Published: 11 February 2010
5 articles found in Crossref database.
Agritech: Innovative Agriculture Using Microwaves and Plasmas (2022)
Potential of feeding microwave-treated forage hays to improve sheep intake, digestion, nitrogen partitioning, and metabolism
Shishir Md Safiqur Rahaman,
Cullen Brendan,
Brodie Graham,
Zhong Rongzhen, Cheng Long
Animal Feed Science and Technology. 2024 315 p.116008
Microwave Heat Treatment Induced Changes in Forage Hay Digestibility and Cell Microstructure
Shishir Md Safiqur Rahaman,
Brodie Graham,
Cullen Brendan,
Kaur Ravneet,
Cho Ellie, Cheng Long
Applied Sciences. 2020 10(22). p.8017
Impact of Microwave Soil Heating on the Yield and Nutritive Value of Rice Crop
Khan Muhammad Jamal,
Brodie Graham,
Cheng Long,
Liu Wenwen, Jhajj Ravneet
Agriculture. 2019 9(7). p.134
Potential of Microwave Heating and Plasma for Biosecurity Applications
Taheri Saeedeh,
McFarlane Dylan John,
Mattner Scott William, Brodie Graham Ian
Thermo. 2022 2(3). p.312