Aerial baiting of feral pigs (Sus scrofa) for the control of exotic disease in the semi-arid rangelands of New South Wales

Abstract

An experiment that held the density of feral pigs constant while varying the effective density of aerially distributed baits was conducted at three sites in north-western New South Wales. Meat baits, containing one of the biomarkers iophenoxic acid, tetracycline or rhodamine B, were distributed at different intensities over each site, and a sample of pigs was shot from a helicopter at each site to determine bait uptake. Serum and tissue samples taken from each pig were analysed for the occurrence of the biomarkers; the proportions of pigs exhibiting biomarkers represented the proportions of the feral pig populations that had consumed baits at different baiting intensities (expressed as baits per unit of pig density).

The maximum percentage of sampled pigs that had eaten baits varied from 31% to 72% across the three sites. Bait uptake was regressed against baiting intensity. For two of the trials, the quantity of bait hypothetically required to eliminate a population of feral pigs was extrapolated to be 1577 baits per unit of pig density, while for the third trial 1874 baits per unit of pig density would have been required. Bait-uptake by non-target animals was substantial, posing potential hazards to birds and reducing the availability of baits to feral pigs. Most likely, seasonal conditions affected bait-uptake by feral pigs. We discuss the implications of these results for exotic disease contingency planning.