SR22009Modelling nitrous oxide emissions: comparing algorithms in six widely used agro-ecological models
Agriculture is regarded as the most important source of nitrous oxide, an important greenhouse gas. We compare nitrous oxide responses to environmental factors in six widely used agroecological models to show the impacts of soil moisture, temperature, pH, and substrates on emissions from nitrification and denitrification. These detailed comparisons highlight the need to improve the models to better capture all known processes that are a source of nitrous oxide and reduce the uncertainty associated with the predicted emissions.
SR22009 Abstract | SR22009 Full Text | SR22009PDF (2.8 MB) | SR22009Supplementary Material (784 KB) Open Access Article