Studies on soil polysaccharides. I. The isolation of polysaccharides from soil

Abstract

Methods for extracting polysaccharides from soil have been evaluated with respect to yield and polymer degradation. Maximum extraction with a single non-degradative treatment was obtained by shaking soil with 0.5N NaOH for 16 hr at 20°C. Pretreatment of the soil with cold dilute hydrochloric and hydrofluoric acids raised the extraction efficiency to over 40% of the total soil carbohydrate. The carbohydrates removed by 0.5N NaOH at 20°C and by hot water and other lower-yielding reagents were of comparable molecular size. Hot 0.5N NaOH treatment and acidic acetylation both removed more carbohydrate than cold 0.5N NaOH but caused considerable degradation. About 80% of the carbohydrate was removed from a range of soils by extracting first with 1N HCl, followed by 0.5N NaOH, and finally acetic anhydride containing 2.5 % conc. H2SO4. Humic materials were removed from the 0.5N NaOH by passing the extract upwards through a column of Dowex 50 (H+). Other coloured materials were adsorbed from the effluent by a water-insoluble cross-linked polyvinyl-pyrrolidone, and final purification and desalting were achieved by gel filtration. The 'purified' polysaccharide contained neutral sugars 55%, hexosamines 6%, uronic acids 10% (minimal value), amino acids 6 %, nitrogen 2.1%, and ash 1.8%. At least 10 neutral sugars, 2 hexosamines, 2 uronic acids, and 16 amino acids were present. The polysaccharides had a wide molecular weight distribution.