Challenges and opportunities for grain farming on sandy soils of semi-arid south and south-eastern Australia
Murray Unkovich
A D , Therese McBeath B , Rick Llewellyn B , James Hall C , Vadakattu VSR Gupta B and Lynne M Macdonald B
+ Author Affiliations
- Author Affiliations
A School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, SA 5064, Australia.
B CSIRO Agriculture and Food, Glen Osmond, 5064 SA, Australia.
C Juliet Creek Consulting Pty Ltd, 33 Melton St, Blackwood, SA 5051, Australia.
D Corresponding author. Email: murray.unkovich@adelaide.edu.au
Soil Research 58(4) 323-334 https://doi.org/10.1071/SR19161
Submitted: 14 June 2019 Accepted: 19 January 2020 Published: 26 February 2020
Abstract
Sandy soils make up a substantial fraction of cropping land in low rainfall (<450 mm p.a.) south and south-eastern Australia. In this paper we review the possible soil constraints to increased production on these soils in this region. Many of these soils have a very low (<3%) clay content and suffer from severe water repellency, making crop establishment and weed control problematic. Crops which do emerge are faced with uneven soil wetting and poor access to nutrients, with crop nutrition constraints exacerbated by low fertility (soil organic matter < 1%) and low cation exchange capacity. Zones of high penetration resistance appear common and have multiple causes (natural settling, cementation and traffic induced) which restrict root growth to <40 cm. Crop water use and grain yield are therefore likely to be well below the water-limited potential. Water repellency is readily diagnosed and where apparent should be the primary management target. Repellency can be mitigated through the use of furrow and other sowing technologies, along with soil wetting agents. These techniques appear to be affected by site and soil nuances and need to be refined for local soils and conditions. Once crop establishment on water repellent soils has been optimised, attention could be turned to opportunities for improving crop rooting depth through the use of deep tillage or deep ripping techniques. The required ripping depth, and how long the effects may last, are unclear and need further research, as do the most effective and efficient machinery requirements to achieve sustained deeper root growth. Crop nutrition matched to the water-limited crop yield potential is the third pillar of crop production that needs to be addressed. Low soil organic matter, low cation exchange capacity, low biological activity and limited nutrient cycling perhaps make this a greater challenge than in higher rainfall regions with finer textured soils. Interactions between nutrients in soils and fertilisers are likely to occur and make nutrient management more difficult. While amelioration (elimination) of water repellency is possible through the addition of clay to the soil surface, the opportunities for this may be restricted to the ~30% of the sandy soils of the region where clay is readily at hand. The amounts of clay required to eliminate repellency (~5%) are insufficient to significantly improve soil fertility or soil water holding capacity. More revolutionary soil amelioration treatments, involving additions and incorporation of clay and organic matter to soils offer the possibility of a more elevated crop yield plateau. Considerable research would be required to provide predictive capacity with respect to where and when these practices are effective.
Additional keywords: crop nutrition, deep ripping, soil compaction, soil fertility, water repellency.
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