Free Standard AU & NZ Shipping For All Book Orders Over $80!
Register      Login
Science Access Science Access Society

Citation


McMeniman J. P. , Norton B. W. , Tume R. K. , Lawrence R. J. Elliott R. (2004) The effect of a vitamin D3 metabolite on meat tenderness in cattle. Science Access 1, 284-284.

https://doi.org/10.1071/SA0401129





	

Download the article reference in the following formats:

Committee on Publication Ethics

Full Text PDF (206 KB) Export Citation

Share

Share on Facebook Share on Twitter Share on LinkedIn Share via Email