Citation

Dinh T. V. , Tolosa X. , Klieve A. V. , Poppi D. P. , McLennan S. R. Edgecumbe C. (2004) Effect of varying the proportion of molasses and low quality hay in the diet on digestion and microbial protein production by steers. Science Access 1, 231-231.

https://doi.org/10.1071/SA0401076