147 QUALITY OF PORCINE EMBRYOS CULTURED WITH HYALURONAN

Abstract

Hyaluronan (HA) is a high molecular weight polysaccharide found in the mammalian follicular, oviduct, and uterine fluids. When HA is added in maturation and culture media, it improves the developmental potential of bovine (Stojkovic M et al. 2002 Reproduction 124, 141-153; Palasz AT et al. 2008 Zygote 16, 39-47), and porcine oocytes (Sato E et al. 1990 Mol. Reprod. Dev. 26, 391-397) and embryos (Miyano T et al. 1994 Theriogenology 41, 1299-1305). Physiological concentration of HA in follicular, oviductal, and uterine fluids of pigs range from 0.04 to 1.83 mg mL^-1 (Kano K et al. 1998 Biol. Reprod. 58, 1226-1232). The aim of the present study was to investigate the effect of different concentrations of HA on the development and quality of cultured porcine embryos. Zygotes from superovulated pigs were cultured in vitro in NCSU-23 medium supplemented with BSA and 0 mg mL^-1 (control group), 0.25 mg mL^-1 (Exp. Group 1), and 0.5 mg mL^-1 (Exp. Group 2) of HA (Animal Pharma BV). Experiments were replicated 3 times with 30 to 40 embryos per each treatment group. Embryos were cultured up to the blastocyst stage at 39°C in an atmosphere of 5% CO₂ in air, in 4-well plastic dishes, which contained approximately 0.8 mL of the NCSU-23 medium. Embryo quality criteria were cleavage (on Day 2 after in vitro culture), morula (on Day 4) and blastocyst (on Days 6 to 8) rates, total cell number per blastocyst, and degree of apoptosis (on Day 7) assessed by TUNEL method. Results were analyzed by ANOVA test. There was no difference in percentage of cleaved embryos between control and treated Group 1 and 2.The proportion of embryos developed to the morula and blastocyst stage was 80.0 and 60.0% for Group 1 (0.25 mg of HA), 73.7 and 44.7% for Group 2 (0.5 mg of HA), and 73.4 and 46.7% for control, respectively (difference NS). Supplementation with HA did not increase the cell number of the blastocysts but significantly reduced number of apoptotic nuclei from 2.0 for control to 0.7 (P < 0.01) and 0.6 (P < 0.01) for Group 1 and 2, respectively, and apoptotic index from 9.70 for control to 3.01 (P < 0.05) and 1.95 (P < 0.05) for Group 1 and 2, respectively. These results indicate that supplementation of culture medium NCSU-23 with HA improves the quality (assessed by apoptotic index) of pig embryos but does not increase the total cell number in pig blastocysts as reported by Kim HS et al. 2005 (Theriogenology 63, 1167-1180). However, further research to test the HA’s effect on cryopreservation of in vitro and in vivo produced pig embryos are needed.