General practitioners’ decision to refer patients to dietitians: insight into the clinical reasoning process
Sylvia E. M. Pomeroy A C and Robyn P. Cant BA Bayside General Practice Network, Cheltenham, Vic. 3192, Australia.
B School of Nursing and Midwifery, Monash University Gippsland Campus, Vic. 3842, Australia.
C Corresponding author. Email: spomeroy@iprimus.com.au
Australian Journal of Primary Health 16(2) 147-153 https://doi.org/10.1071/PY09024
Published: 19 May 2010
Abstract
The aim of this project was to describe general practitioners’ (GPs’) decision-making process for reducing nutrition risk in cardiac patients through referring a patient to a dietitian. The setting was primary care practices in Victoria. The method we employed was mixed methods research: in Study 1, 30 GPs were interviewed. Recorded interviews were transcribed and narratives analysed thematically. Study 2 involved a survey of statewide random sample of GPs. Frequencies and analyses of variance were used to explore the impact of demographic variables on decisions to refer. We found that the referral decision involved four elements: (i) synthesising management information; (ii) forecasting outcomes; (iii) planning management; and (iv) actioning referrals. GPs applied cognitive and collaborative strategies to develop a treatment plan. In Study 2, doctors (248 GPs, 30%) concurred with identified barriers/enabling factors for patients’ referral. There was no association between GPs’ sex, age or hours worked per week and referral factors. We conclude that a GP’s judgment to offer a dietetic referral to an adult patient is a four element reasoning process. Attention to how these elements interact may assist clinical decision making. Apart from the sole use of prescribed medications/surgical procedures for cardiac care, patients offered a dietetic referral were those who were considered able to commit to dietary change and who were willing to attend a dietetic consultation. Improvements in provision of patients’ nutrition intervention information to GPs are needed. Further investigation is justified to determine how to resolve this practice gap.
Additional keyword: nutrition.
Acknowledgements
This work was supported by a scholarship awarded to SEMKP from the Victorian Health Promotion Foundation (Vic Health).
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