Community dynamics in Fijian coral reef fish communities vary with conservation and shark-based tourism
Mallory G. McKeon
A C and Joshua A. Drew A B
+ Author Affiliations
- Author Affiliations
A Department of Ecology, Evolution, and Environmental Biology, Columbia University, 114 and Broadway, New York, NY 10027, USA.
B Department of Vertebrate Zoology, Division of Ichthyology, American Museum of Natural History, 79th Street and Central Park West, New York, NY 10024, USA.
C Corresponding author. Email: mgm2166@columbia.edu
Pacific Conservation Biology 25(4) 363-369 https://doi.org/10.1071/PC18045
Submitted: 17 May 2018 Accepted: 6 November 2018 Published: 22 November 2018
Abstract
Marine protected areas (MPAs) effectively improve the biomass and diversity in heavily exploited marine systems, but often fail to reach their full potential because they require more space, time, and consistency of regulation. Recently, shark-based tourism, which utilises some of the remaining shark strongholds as tourism hotspots, has brought about increased awareness to exploited reef systems. In Fiji, specifically, shark diving companies include local community members in their operations to promote better understanding of their reefs. We seek to investigate whether seemingly denser shark populations during feeding times influence community composition and structure. Visual census data were collected from 50-m belt transects at four different reefs in Fiji: two MPAs with shark-based ecotourism with food provisioning, one MPA without shark-based ecotourism, and one unprotected area without shark-based tourism. Paradoxically, indices of evenness and diversity were highest in the non-protected site. However, there was significantly higher fish abundance and species diversity within reserves than outside of reserves. Within reserves, sites with shark feeding had lower fish abundance and higher richness, diversity, and evenness. Mean trophic level was highest at sites with shark feeding. Use of chum increased average fish abundance and diversity within shark-dive sites. These results indicate that there are evident differences between MPAs that do and do not offer trophic supplementation for shark-based ecotourism. Thus, tourism may be facilitating a shift of ecosystem composition in such areas. Furthermore, the results suggest that feeding methods may augment the impacts of shark-based tourism on the reef at large.
Additional keywords: marine protected areas
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