Communicable Diseases Report, NSW, May and June 2011
Communicable Diseases Branch
+ Author Affiliations
- Author Affiliations
NSW Department of Health
NSW Public Health Bulletin 22(8) 162-167 https://doi.org/10.1071/NB11030
Published: 20 September 2011
References
[1] NSW Food Authority. Safe handling of raw egg products. Available from: http://www.foodauthority.nsw.gov.au/_Documents/industry_pdf/safe_handling_raw_egg_products.pdf (Cited July 2011.)[2] Heymann DL, ed. Control of Communicable Diseases Manual. 19th ed. Washington: American Public Health Association; 2008.
[3] National Health and Medical Research Council. The Australian Immunisation Handbook. 9th ed. Canberra: Australian Government Department of Health and Ageing; 2008.
