Hepatitis A: Wallis Lake revisited

Katina Kardamanidis; Stephen J. Corbett; Anthony P. Zammitt

doi:10.1071/NB08057

RESEARCH ARTICLE

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Hepatitis A: Wallis Lake revisited

Katina Kardamanidis ^A , Stephen J. Corbett ^B and Anthony P. Zammitt ^C

+ Author Affiliations

- Author Affiliations

^A NSW Public Health Officer Training Program, NSW Department of Health

^B Centre for Population Health, Sydney West Area Health Service

^C NSW Shellfish Program, NSW Food Authority

NSW Public Health Bulletin 20(2) 29-30 https://doi.org/10.1071/NB08057
Published: 25 February 2009

References

[1] National Health and Medical Research Council. The Australian Immunisation Handbook. 9th ed. Canberra: NHMRC; 2008.

[2] Ward K, McAnulty J. Hepatitis A: who in NSW is most at risk of infection? N S W Public Health Bull 2008; 19(1–2): 32–5.
| Crossref | GoogleScholarGoogle Scholar | PubMed | (Cited 11 September 2008.)

[5] Food Authority NSW. NSW Shellfish Program. Available from: http://www.foodauthority.nsw.gov.au/industry/industry-sector-requirements/shellfish/ (Cited 11 September 2008.)

[6] Neild R. The English, the French and the Oyster. London: Quiller Press; 1995.

[7] Sydney Morning Herald. 22 July 2008. “The world is now their oyster”. Available from: http://www.smh.com.au/news/national/the-world-is-now-their-oyster/2008/07/21/1216492357295.html (Cited 11 September 2008.)