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Marine and Freshwater Research Marine and Freshwater Research Society
Advances in the aquatic sciences
RESEARCH ARTICLE

Exploration of factors of algal seasonal blooms in a drinking-water source

Ailan Yan https://orcid.org/0000-0002-9502-3330 A , Feilai Qian B , Yande Li B , Dongsheng Qian C , Yongfei Chen D and Dong Xu https://orcid.org/0000-0002-9111-1245 A *
+ Author Affiliations
- Author Affiliations

A College of Environmental Science and Engineering, Zhejiang University of Water Resources and Electric Power, Hangzhou, 310018, PR China.

B Yuyao Reservoir Management and Service Center, Yuyao, 315402, PR China. Email: m18395819850@163.com

C Zhejiang Society for Environmental Sciences, Hangzhou, 310007, PR China. Email: 1985qds@163.com

D Hangzhou Yongzhan Environment Technology Co., Ltd, Hangzhou, 310018, PR China. Email: hz_yzhj@163.com

* Correspondence to: xud@zjweu.edu.cn

Handling Editor: Yong Xiao

Marine and Freshwater Research 75, MF24019 https://doi.org/10.1071/MF24019
Submitted: 6 February 2024  Accepted: 10 November 2024  Published: 16 December 2024

© 2024 The Author(s) (or their employer(s)). Published by CSIRO Publishing

Abstract

Context

The emergence of cyanobacterial blooms has garnered international concern especially during seasonal transitions.

Aims

The objective of this study is to investigate the primary correlation factors contributing to algal blooms through an examination of the relationship between nutrient distribution and seasonal algae growth, specifically in the context of low nitrogen and phosphorus concentrations in the source of drinking water.

Methods

By monitoring water-quality indicators over a 6-month period, including total nitrogen, total phosphorus, ammonia nitrogen, water temperature, pH value and phytoplankton content, the dynamic trend of algal growth was evaluated, and the primary factors contributing to algal outbreaks were analysed.

Key results

The findings indicated a significant correlation between algae blooms and elevated water temperature and light intensity in Shuangxikou Reservoir. As light intensity and water temperature increased, there was a shift in dominant algae species from Bacillariophyta to cyanobacteria.

Conclusions

Algal biomass was primarily concentrated at depths between 0 and 4 m, leading to a higher pH value in this specific water area than in the other areas along the vertical axis as a result of the algal outbreak.

Implications

This study has made a substantial contribution to the identification of safe methods for managing seasonal algae growth.

Keywords: CO2, light exposure, pH value, phosphorus and nitrogen, phytoplankton, reservoir drinking water, water level, water temperature.

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