HE12083Editorial -Fulfilling our mission to facilitate communication between researchers, practitioners and policy makers

Ben J. Smith

pp. 83-83

HE12083 Abstract  | HE12083PDF (48 KB)

HE12084Editorial -Left out, left off, left over: Why migrants from non-English speaking backgrounds are not adequately recognised in health promotion policy and programs

Andre Renzaho, Catherine Renzaho and Michael Polonsky

pp. 84-85

HE12084 Abstract  | HE12084PDF (60 KB)

HE12086Health Public Policy Public opinion on food-related obesity prevention policy initiatives

Belinda Morley, Jane Martin, Philippa Niven and Melanie Wakefield

pp. 86-91

HE12086 Abstract

HE12092Generating news media interest in tobacco control; challenges in an advanced policy environment

Ross MacKenzie and Simon Chapman

pp. 92-96

HE12092 Abstract

HE12097Alcohol management in community sports clubs: impact on viability and participation

Ian Crundall

pp. 97-100

HE12097 Abstract

HE12101Twelve month impact of the Just Walk It program on physical activity levels

Rachelle Foreman, Jannique G.Z. van Uffelen and Wendy J. Brown

pp. 101-107

HE12101 Abstract

HE12108Punching loan sharks on the nose: effective interventions to reduce financial hardship in New Zealand

Louise Signal, Tolotea Lanumata and Sharron Bowers

pp. 108-111

HE12108 Abstract

HE12112A qualitative evaluation of the views of Child and Family Health Nurses on the early childhood oral health education materials in New South Wales, Australia

Amit Arora, Dina Bedros, Sameer Bhole, John Eastwood and Gwen Moody

pp. 112-116

HE12112 Abstract

HE12117Assessing the capacity of New Zealand health promoters to develop programs that meet the health literacy needs of both consumers and government

Martin Witt and Pauline Barnett

pp. 117-121

HE12117 Abstract

HE12122Using the Transtheoretical Model of Behaviour Change to describe readiness to rescreen for colorectal cancer with faecal occult blood testing

Amy Duncan, Deborah Turnbull, Tess Gregory, Stephen Cole, Graeme Young, Ingrid Flight and Carlene Wilson

pp. 122-128

HE12122 Abstract

HE12129Measuring the food environment in three rural towns in New South Wales, Australia

Christine Innes-Hughes, Sinead Boylan, Lesley A. King and Elizabeth Lobb

pp. 129-133

HE12129 Abstract

HE12134Implementing workplace health promotion initiatives: who should we target?

Alexis St.George, Lesley King, Robyn Newson, Venessa Wells and Mireille Campbell

pp. 134-140

HE12134 Abstract

HE12141Exploring the feasibility of implementing a pedometer-based physical activity program in primary school settings: a case study of 10,000 steps

Cally Davies, Mitch J. Duncan, Corneel Vandelanotte, Stephanie Hall, Kelly Corry and Cindy Hooker

pp. 141-144

HE12141 Abstract

HE12145Riding the wave or paddling in the shallows? Understanding older Australians? use of the internet

Pippa Burns, Sandra C. Jones, Don Iverson and Peter Caputi

pp. 145-148

HE12145 Abstract

HE12149Healthy food and beverages in senior community football club canteens in New South Wales, Australia

Kylie Young, Vanessa Kennedy, Melanie Kingsland, Amy Sawyer, Bosco Rowland, John Wiggers and Luke Wolfenden

pp. 149-152

HE12149 Abstract

HE12153Do food and physical activity environments vary between disadvantaged urban and rural areas? Findings from the READI Study

Lukar E. Thornton, David A. Crawford, Verity J. Cleland, Anna F. Timperio, Gavin Abbott and Kylie Ball

pp. 153-156

HE12153 Abstract

HE12157School canteens ? places for increasing social connectedness?

Elizabeth Senior

pp. 157-157

HE12157 Abstract  | HE12157PDF (50 KB)

HE12158AIn reply to article 'Sales of healthy choices at fast food restaurants in Australia' by Wellard, Glasson and Chapman

Barbara Eden, Julie-Anne Mitchell and Antony Babic

pp. 158-158

HE12158A Abstract  | HE12158APDF (53 KB)

HE12158BClarification and apology

Ben Smith

pp. 158-158

HE12158B Abstract  | HE12158BPDF (53 KB)