PP9830001Differential Effects of Temperature on Floral Development and Sucrose Content of the Shoot Apex of Wheat
PK Mohapatra, D Aspinall and CF Jenner
pp. 1-7
Australian Journal of Plant Physiology
Volume 10 Number 1 1983
PP9830009Nitrate Reductase Activity During Ontogeny of the Fruit of Cashew (Anacardium occidentale L.)
CC Subbaiah and D Balasimha
pp. 9-14
PP9830015Time Trends for Change in Osmotic Adjustment and Water Relations of Leaves of Cenchrus ciliaris During and After Water Stress
JR Wilson and MM Ludlow
pp. 15-24
PP9830031Longitudinal Transport of Sucrose and Amino Acids in the Wheat Grain
GR Donovan, CF Jenner, JW Lee and P Martin
pp. 31-42
PP9830055Development of NADH Oxidation by Red Beet Mitochondria on Slicing and Aging of The Tissues
J.R Rayner and J.T Wiskich
pp. 55-65
PP9830065Naturally Occurring Cytokinins in Mango (Mangifera indica L.) Fruit
S Ram, SC Sirohi and VS Rathore
pp. 65-73
PP9830075Inhibition of CO2 Assimilation by Supraoptimal CO2: Effect of Light and Temperature
KC Woo and SC Wong
pp. 75-85
PP9830087 Changes in Peroxidase in Isolated Aleurone Layers in Response to Gibberellic Acid
F Gubler and AE Ashford
pp. 87-97
PP9830099Water Relations and Composition of Wheat Ears Grown in Liquid Culture: Effect of Carbon and Nitrogen
EWR Barlow, GR Donovan and JW Lee
pp. 99-108
