Free Standard AU & NZ Shipping For All Book Orders Over $80!
Register      Login
Functional Plant Biology Functional Plant Biology Society
Plant function and evolutionary biology
RESEARCH ARTICLE

StWRKY13 promotes anthocyanin biosynthesis in potato (Solanum tuberosum) tubers

Huiling Zhang https://orcid.org/0000-0001-7257-9486 A , Zhonghua Zhang A , Yanan Zhao A , Dalong Guo A , Xijuan Zhao B C , Wen Gao A , Juping Zhang A and Botao Song B *
+ Author Affiliations
- Author Affiliations

A College of Horticulture and Plant Protection, Henan University of Science and Technology, Luoyang 471000, People’s Republic of China.

B Key Laboratory of Horticultural Plant Biology, Ministry of Education, and Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, People’s Republic of China.

C College of Horticulture, Hunan Agricultural University, Changsha 410128, People’s Republic of China.

* Correspondence to: songbotao@mail.hzau.edu.cn

Handling Editor: David Cahill

Functional Plant Biology 49(1) 102-114 https://doi.org/10.1071/FP21109
Submitted: 14 April 2021  Accepted: 22 October 2021   Published: 19 November 2021

© 2022 The Author(s) (or their employer(s)). Published by CSIRO Publishing

Abstract

Although the role of WRKY transcription factors (TFs) in colour formation has been reported in several species, their function in potato (Solanum tuberosum L.) anthocyanin biosynthesis remains unclear. In this study, the potato WRKY gene StWRKY13 was isolated and characterised. Expression analysis revealed a significantly higher StWRKY13 expression in chromatic tubers than in yellow ones. Transient activation assays showed that StWRKY13 could enhance the role of StAN2 in promoting anthocyanin biosynthesis in tobacco (Nicotiana tabacum L.). Over-expressing the StWRKY13 gene promoted anthocyanin biosynthesis in potato tubers. Further investigations indicated that StWRKY13 could interact with the StCHS, StF3H, StDFR, and StANS gene promoters and significantly enhance their activities. Our findings showed that StWRKY13 could promote anthocyanin biosynthesis by activating StCHS, StF3H, StDFR, and StANS transcription in potato tubers, thereby supporting the theoretical basis for anthocyanins formation in coloured potato tubers.

Keywords: anthocyanin biosynthesis, expression analysis, over-expressing, potato, promote, StWRKY13, transcription activation, transcription factor.


References

Allan AC, Hellens RP, Laing WA (2008) MYB transcription factors that colour our fruit. Trends in Plant Science 13, 99–102.
MYB transcription factors that colour our fruit.Crossref | GoogleScholarGoogle Scholar | 18280199PubMed |

Amato A, Cavallini E, Zenoni S, Finezzo L, Begheldo M, Ruperti B, Tornielli GB (2017) A grapevine TTG2-Like WRKY transcription factor is involved in regulating vacuolar transport and flavonoid biosynthesis. Frontiers in Plant Science 7, 1979
A grapevine TTG2-Like WRKY transcription factor is involved in regulating vacuolar transport and flavonoid biosynthesis.Crossref | GoogleScholarGoogle Scholar | 28105033PubMed |

An JP, Zhang XW, You CX, Bi SQ, Wang XF, Hao YJ (2019) MdWRKY40 promotes wounding-induced anthocyanin biosynthesis in association with MdMYB1 and undergoes MdBT2-mediated degradation. New Phytologist 224, 380–395.
MdWRKY40 promotes wounding-induced anthocyanin biosynthesis in association with MdMYB1 and undergoes MdBT2-mediated degradation.Crossref | GoogleScholarGoogle Scholar |

Azuma A, Yakushiji H, Koshita Y, Kobayashi S (2012) Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions. Planta 236, 1067–1080.
Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions.Crossref | GoogleScholarGoogle Scholar | 22569920PubMed |

Borevitz JO, Xia Y, Blount J, Dixon RA, Lamb C (2000) Activation tagging identifies a conserved MYB regulator of phenylpropanoid biosynthesis. The Plant Cell 12, 2383–2393.
Activation tagging identifies a conserved MYB regulator of phenylpropanoid biosynthesis.Crossref | GoogleScholarGoogle Scholar | 11148285PubMed |

Chaves-Silva S, Dos Santos AL, Chalfun-Júnior A, Zhao J, Peres LEP, Benedito VA (2018) Understanding the genetic regulation of anthocyanin biosynthesis in plants – tools for breeding purple varieties of fruits and vegetables. Phytochemistry 153, 11–27.
Understanding the genetic regulation of anthocyanin biosynthesis in plants – tools for breeding purple varieties of fruits and vegetables.Crossref | GoogleScholarGoogle Scholar | 29803860PubMed |

D’amelia V, Aversano R, Batelli G, Caruso I, Castellano Moreno MC, Castro-Sanz AB, Chiaiese P, Fasano C, Palomba F, Carputo D (2014) High AN1 variability and interaction with basic helix–loop–helix co-factors related to anthocyanin biosynthesis in potato leaves. The Plant Journal 80, 527–540.
High AN1 variability and interaction with basic helix–loop–helix co-factors related to anthocyanin biosynthesis in potato leaves.Crossref | GoogleScholarGoogle Scholar | 25159050PubMed |

Devaiah BN, Karthikeyan AS, Raghothama KG (2007) WRKY75 transcription factor is a modulator of phosphate acquisition and root development in Arabidopsis. Plant Physiology 143, 1789–1801.
WRKY75 transcription factor is a modulator of phosphate acquisition and root development in Arabidopsis.Crossref | GoogleScholarGoogle Scholar | 17322336PubMed |

Duan S, Wang J, Gao C, Jin C, Li D, Peng D, Du G, Li Y, Chen M (2018) Functional characterization of a heterologously expressed Brassica napus WRKY41-1 transcription factor in regulating anthocyanin biosynthesis in Arabidopsis thaliana. Plant Science 268, 47–53.
Functional characterization of a heterologously expressed Brassica napus WRKY41-1 transcription factor in regulating anthocyanin biosynthesis in Arabidopsis thaliana.Crossref | GoogleScholarGoogle Scholar | 29362083PubMed |

Endelman JB, Jansky SH (2016) Genetic mapping with an inbred line-derived F2 population in potato. Theoretical and Applied Genetics 129, 935–943.
Genetic mapping with an inbred line-derived F2 population in potato.Crossref | GoogleScholarGoogle Scholar | 26849236PubMed |

Eulgem T, Rushton PJ, Robatzek S, Somssich IE (2000) The WRKY superfamily of plant transcription factors. Trends in Plant Science 5, 199–206.
The WRKY superfamily of plant transcription factors.Crossref | GoogleScholarGoogle Scholar | 10785665PubMed |

Gonzalez A, Zhao M, Leavitt JM, Lloyd AM (2008) Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings. The Plant Journal 53, 814–827.
Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings.Crossref | GoogleScholarGoogle Scholar | 18036197PubMed |

Jiang M, Ren L, Lian H, Liu Y, Chen H (2016) Novel insight into the mechanism underlying light-controlled anthocyanin accumulation in eggplant (Solanum melongena L.). Plant Science 249, 46–58.
Novel insight into the mechanism underlying light-controlled anthocyanin accumulation in eggplant (Solanum melongena L.).Crossref | GoogleScholarGoogle Scholar | 27297989PubMed |

Jung CS, Griffiths HM, De Jong DM, Cheng S, Bodis M, De Jong WS (2005) The potato P locus codes for flavonoid 3′5′-hydroxylase. Theoretical and Applied Genetics 110, 269–275.
The potato P locus codes for flavonoid 3′5′-hydroxylase.Crossref | GoogleScholarGoogle Scholar | 15565378PubMed |

Jung CS, Griffiths HM, De Jong DM, Cheng S, Bodis M, Kim TS, De Jong WS (2009) The potato developer (D) locus encodes an R2R3 MYB transcription factor that regulates expression of multiple anthocyanin structural genes in tuber skin. Theoretical and Applied Genetics 120, 45–57.
The potato developer (D) locus encodes an R2R3 MYB transcription factor that regulates expression of multiple anthocyanin structural genes in tuber skin.Crossref | GoogleScholarGoogle Scholar | 19779693PubMed |

Khoo HE, Azlan A, Tang ST, Lim SM (2017) Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research 61, 1361779
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.Crossref | GoogleScholarGoogle Scholar |

Lai Y, Li H, Yamagishi M (2013) A review of target gene specificity of flavonoid R2R3-MYB transcription factors and a discussion of factors contributing to the target gene selectivity. Frontiers in Biology 8, 577–598.
A review of target gene specificity of flavonoid R2R3-MYB transcription factors and a discussion of factors contributing to the target gene selectivity.Crossref | GoogleScholarGoogle Scholar |

Li C, Wu J, Hu K-D, Wei S-W, Sun H-Y, Hu L-Y, Han Z, Yao G-F, Zhang H (2020) PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears. Horticulture Research 7, 37–48.
PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears.Crossref | GoogleScholarGoogle Scholar | 32194973PubMed |

Li W, Wang B, Wang M, Chen M, Yin J-M, Kaleri GM, Zhang R-J, Zuo T-N, You X, Yang Q (2014) Cloning and characterization of a potato StAN11 gene involved in anthocyanin biosynthesis regulation. Journal of Integrative Plant Biology 56, 364–372.
Cloning and characterization of a potato StAN11 gene involved in anthocyanin biosynthesis regulation.Crossref | GoogleScholarGoogle Scholar | 24304603PubMed |

Li Y-Y, Mao K, Zhao C, Zhao X-Y, Zhang H-L, Shu H-R, Hao Y-J (2012) MdCOP1 Ubiquitin E3 ligases interact with MdMYB1 to regulate light-induced anthocyanin biosynthesis and red fruit coloration in apple. Plant Physiology 160, 1011–1022.
MdCOP1 Ubiquitin E3 ligases interact with MdMYB1 to regulate light-induced anthocyanin biosynthesis and red fruit coloration in apple.Crossref | GoogleScholarGoogle Scholar | 22855936PubMed |

Liu Y, Lin-Wang K, Espley RV, Wang L, Li Y, Liu Z, Zhou P, Zeng L, Zhang X, Zhang J, Allan AC (2019) StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato. Journal of Experimental Botany 70, 3809–3824.
StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato.Crossref | GoogleScholarGoogle Scholar | 31020330PubMed |

Liu Y, Lin-Wang K, Espley RV, Wang L, Yang H, Yu B, Dare A, Varkonyi-Gasic E, Wang J, Zhang J, Wang D, Allan AC (2016) Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactors. Journal of Experimental Botany 67, 2159–2176.
Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactors.Crossref | GoogleScholarGoogle Scholar | 26884602PubMed |

Liu Y, Tikunov Y, Schouten RE, Marcelis LFM, Visser RGF, Bovy A (2018) Anthocyanin biosynthesis and degradation mechanisms in Solanaceous vegetables: a review. Frontiers in Chemistry 6, 52
Anthocyanin biosynthesis and degradation mechanisms in Solanaceous vegetables: a review.Crossref | GoogleScholarGoogle Scholar | 29594099PubMed |

Livak KJ, Schmittgen TD (2001) Analysis of relative gene expression data using real-time quantitative PCR and the 2−ΔΔCT method. Methods 25, 402–408.
Analysis of relative gene expression data using real-time quantitative PCR and the 2−ΔΔCT method.Crossref | GoogleScholarGoogle Scholar | 11846609PubMed |

Lloyd A, Brockman A, Aguirre L, Campbell A, Bean A, Cantero A, Gonzalez A (2017) Advances in the MYB-bHLH-WD Repeat (MBW) pigment regulatory model: addition of a WRKY factor and co-option of an anthocyanin MYB for betalain regulation. Plant and Cell Physiology 58, 1431–1441.
Advances in the MYB-bHLH-WD Repeat (MBW) pigment regulatory model: addition of a WRKY factor and co-option of an anthocyanin MYB for betalain regulation.Crossref | GoogleScholarGoogle Scholar | 28575507PubMed |

Petroni K, Tonelli C (2011) Recent advances on the regulation of anthocyanin synthesis in reproductive organs. Plant Science 181, 219–229.
Recent advances on the regulation of anthocyanin synthesis in reproductive organs.Crossref | GoogleScholarGoogle Scholar | 21763532PubMed |

Rinerson CI, Rabara RC, Tripathi P, Shen QJ, Rushton PJ (2015) The evolution of WRKY transcription factors. BMC Plant Biology 15, 66
The evolution of WRKY transcription factors.Crossref | GoogleScholarGoogle Scholar | 25849216PubMed |

Rushton PJ, Somssich IE, Ringler P, Shen QJ (2010) WRKY transcription factors. Trends in Plant Science 15, 247–258.
WRKY transcription factors.Crossref | GoogleScholarGoogle Scholar | 20304701PubMed |

Si H, Xie C, Liu J (2003) An efficient protocol for Agrobacterium-mediated transformation with microtuber and the introduction of an antisense class I patatin gene into potato. Acta Agronomica Sinica 29, 801–805.

Sivankalyani V, Feygenberg O, Diskin S, Wright B, Alkan N (2016) Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance. Postharvest Biology and Technology 111, 132–139.
Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance.Crossref | GoogleScholarGoogle Scholar |

Stushnoff C, Holm D, Thompson MD, Jiang W, Thompson HJ, Joyce NI, Wilson P (2008) Antioxidant properties of cultivars and selections from the Colorado potato breeding program. American Journal of Potato Research 85, 267–276.
Antioxidant properties of cultivars and selections from the Colorado potato breeding program.Crossref | GoogleScholarGoogle Scholar |

Tamura K, Dudley J, Nei M, Kumar S (2007) MEGA4: molecular evolutionary genetics analysis (MEGA) software version 4.0. Molecular Biology and Evolution 24, 1596–1599.
MEGA4: molecular evolutionary genetics analysis (MEGA) software version 4.0.Crossref | GoogleScholarGoogle Scholar | 17488738PubMed |

Umemura H, Otagaki S, Wada M, Kondo S, Matsumoto S (2013) Expression and functional analysis of a novel MYB gene, MdMYB110a_JP, responsible for red flesh, not skin color in apple fruit. Planta 238, 65–76.
Expression and functional analysis of a novel MYB gene, MdMYB110a_JP, responsible for red flesh, not skin color in apple fruit.Crossref | GoogleScholarGoogle Scholar | 23568403PubMed |

Verweij W, Spelt CE, Bliek M, de Vries M, Wit N, Faraco M, Koes R, Quattrocchio FM (2016) Functionally similar WRKY proteins regulate vacuolar acidification in petunia and hair development in arabidopsis. The Plant Cell 28, 786–803.
Functionally similar WRKY proteins regulate vacuolar acidification in petunia and hair development in arabidopsis.Crossref | GoogleScholarGoogle Scholar | 26977085PubMed |

Wei Q, Wang Q-Y, Feng Z-H, Wang B, Zhang Y-F, Yang Q (2012) Increased accumulation of anthocyanins in transgenic potato tubers by overexpressing the 3GT gene. Plant Biotechnology Reports 6, 69–75.
Increased accumulation of anthocyanins in transgenic potato tubers by overexpressing the 3GT gene.Crossref | GoogleScholarGoogle Scholar |

Yang Y, Yao G, Yue W, Zhang S, Wu J (2015) Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.). Frontiers in Plant Science 6, 795
Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.).Crossref | GoogleScholarGoogle Scholar | 26483812PubMed |

Yao G, Ming M, Allan AC, Gu C, Li L, Wu X, Wang R, Chang Y, Qi K, Zhang S, Wu J (2017) Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis. The Plant Journal 92, 437–451.
Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis.Crossref | GoogleScholarGoogle Scholar | 28845529PubMed |

Zhang H, Hou J, Liu J, Xie C, Song B (2014) Amylase analysis in potato starch degradation during cold storage and sprouting. Potato Research 57, 47–58.
Amylase analysis in potato starch degradation during cold storage and sprouting.Crossref | GoogleScholarGoogle Scholar |

Zhang H, Yang B, Liu J, Guo D, Hou J, Chen S, Song B, Xie C (2017) Analysis of structural genes and key transcription factors related to anthocyanin biosynthesis in potato tubers. Scientia Horticulturae 225, 310–316.
Analysis of structural genes and key transcription factors related to anthocyanin biosynthesis in potato tubers.Crossref | GoogleScholarGoogle Scholar |

Zhang H, Zhao X, Zhang J, Yang B, Yu Y, Liu T, Nie B, Song B (2020) Functional analysis of an anthocyanin synthase gene StANS in potato. Scientia Horticulturae 272, 109569
Functional analysis of an anthocyanin synthase gene StANS in potato.Crossref | GoogleScholarGoogle Scholar |

Zhang Y, Cheng S, De Jong D, Griffiths H, Halitschke R, De Jong W (2009) The potato R locus codes for dihydroflavonol 4-reductase. Theoretical and Applied Genetics 119, 931–937.
The potato R locus codes for dihydroflavonol 4-reductase.Crossref | GoogleScholarGoogle Scholar | 19588118PubMed |

Zhou H, Lin-Wang K, Wang H, Gu C, Dare AP, Espley RV, He H, Allan AC, Han Y (2015) Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors. The Plant Journal 82, 105–121.
Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors.Crossref | GoogleScholarGoogle Scholar | 25688923PubMed |

Zoratti L, Karppinen K, Luengo Escobar A, Häggman H, Jaakola L (2014) Light-controlled flavonoid biosynthesis in fruits. Frontiers in Plant Science 5, 534
Light-controlled flavonoid biosynthesis in fruits.Crossref | GoogleScholarGoogle Scholar | 25346743PubMed |