Free Standard AU & NZ Shipping For All Book Orders Over $80!
Register      Login
Functional Plant Biology Functional Plant Biology Society
Plant function and evolutionary biology
RESEARCH ARTICLE

Photosynthetic acclimation to elevated CO2 concentration in a sweet pepper (Capsicum annuum) crop under Mediterranean greenhouse conditions: influence of the nitrogen source and salinity

Manuel E. Porras A , Pilar Lorenzo A , Evangelina Medrano A , María J. Sánchez-González A , Ginés Otálora-Alcón B , María C. Piñero B , Francisco M. del Amor B and M. Cruz Sánchez-Guerrero A C
+ Author Affiliations
- Author Affiliations

A Andalusian Institute of Agricultural and Fisheries Research and Training, IFAPA, Camino San Nicolás 1, 04745 La Mojonera, Almería, Spain.

B Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario, IMIDA, c/ Mayor s/n, 30150 Murcia, Spain.

C Corresponding author. Email: mariac.sanchezguerrero@juntadeandalucia.es

Functional Plant Biology 44(6) 573-586 https://doi.org/10.1071/FP16362
Submitted: 19 October 2016  Accepted: 21 February 2017   Published: 3 April 2017

Abstract

In many plant species, long-term exposure to elevated CO2 concentration results in a reduction in photosynthetic capacity, known as acclimation. This process is mainly explained by a feedback inhibition mechanism. The supply of a fraction of the nitrogen (N) in the nutrient solution as NH4+ can play an important role in the maintenance of photosynthetic activity and could mitigate the acclimation process. The aims of the present work were to study the photosynthetic response of sweet pepper (Capsicum annuum L.) to CO2 enrichment in Mediterranean greenhouse conditions, throughout the crop growth cycle and to evaluate the supply of NH4+ in the nutrient solution as a strategy to enhance the long-term response to CO2 at different levels of salinity. The experiment was conducted in two identical greenhouses: one with CO2 enrichment according to the ventilation, maintaining a high concentration when the vents were closed and a near-atmospheric level when the vents were open and one without. Sweet pepper plants were grown in both greenhouses, being irrigated with two levels of water salinity and two N sources: (i) NO3 and (ii) NO3 plus NH4+. A reduction in the response of photosynthesis to high CO2 concentration was found in the enriched plants after 135 days of CO2 supply, with respect to the reference plants. The leaf photosynthesis rate measured at high CO2 concentration showed a closer relationship with the leaf N concentration than the non-structural carbohydrate concentration. The relative yield gain of the CO2-enriched plants progressively decreased after reaching a maximum value; this was probably associated with the photosynthetic acclimation process. This decrease was delayed by the use of NH4+ in the nutrient solution at low salinity. Knowledge of the crop phase when acclimation to high CO2 concentration occurs can be the basis for deciding when to impose an early cessation of CO2 application, as a strategy to improve the economic efficiency of CO2 supply in Mediterranean conditions.

Additional keywords: ammonium, CO2 enrichment, electrical conductivity, long-term exposure, non-structural carbohydrates.


References

Alonso FJ, Lorenzo P, Medrano E, Sánchez-Guerrero MC (2012) Greenhouse sweet pepper productive response to carbon dioxide enrichment and crop pruning. Acta Horticulturae 345–351.
Greenhouse sweet pepper productive response to carbon dioxide enrichment and crop pruning.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC38XntlCkug%3D%3D&md5=8cd917f6472bd7740afdfb5cb56be0c0CAS |

Arp WJ (1991) Effects of source-sink relations on photosynthetic acclimation to elevated carbon dioxide. Plant, Cell & Environment 14, 869–875.
Effects of source-sink relations on photosynthetic acclimation to elevated carbon dioxide.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK38XhsVyns7g%3D&md5=5b6e314332623dd72297f24a0e875c4aCAS |

Bertin N, Gary C (1998) Short and long term fluctuations of the leaf mass per area of tomato plants-implications for growth models. Annals of Botany 82, 71–81.
Short and long term fluctuations of the leaf mass per area of tomato plants-implications for growth models.Crossref | GoogleScholarGoogle Scholar |

Bloom AJ, Smart DR, Nguyen DT, Searles PS (2002) Nitrogen assimilation and growth of wheat under elevated carbon dioxide. Proceedings of the National Academy of Sciences of the United States of America 99, 1730–1735.
Nitrogen assimilation and growth of wheat under elevated carbon dioxide.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD38Xht1Cltb0%3D&md5=d94e1046d6cfd2182a1ccb1379057a72CAS |

Bloom AJ, Burger M, Rubio-Asensio JS, Cousins AB (2010) Carbon dioxide enrichment inhibits nitrate assimilation in wheat and Arabidopsis. Science 328, 899–903.
Carbon dioxide enrichment inhibits nitrate assimilation in wheat and Arabidopsis.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3cXlvVeltrc%3D&md5=ffe4788362b047629785c4ea7e88353eCAS |

Botella MA, Cerdá A, Lips SH (1994) Kinetics of NO3 – and NH4 + uptake by wheat seedlings. Effect of salinity and nitrogen source. Journal of Plant Physiology 144, 53–57.
Kinetics of NO3 and NH4 + uptake by wheat seedlings. Effect of salinity and nitrogen source.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK2cXmsFWntLk%3D&md5=bdeb5c433a1bbf86aa2f4ecf24b45b23CAS |

Bowes G 1996. Photosynthetic responses to changing atmospheric carbon dioxide concentration. In ‘Photosynthesis and the environment’. (Ed. NR Baker) pp. 397–407. (Kluwer Academic Publishers: Dordrecht, The Netherlands)

Buysse J, Merckx R (1993) An improved colorimetric method to quantify sugar content of plant tissue. Journal of Experimental Botany 44, 1627–1629.
An improved colorimetric method to quantify sugar content of plant tissue.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK2cXkvFeiuw%3D%3D&md5=30a7e8ee28997b0cd126c67da7582632CAS |

Cruz JL, Alves A, LeCain DR, Ellis DD, Morgan JA (2014) Effect of elevated CO2 concentration and nitrate : ammonium ratios on gas exchange and growth of cassava (Manihot esculenta Crantz). Plant and Soil 374, 33–43.
Effect of elevated CO2 concentration and nitrate : ammonium ratios on gas exchange and growth of cassava (Manihot esculenta Crantz).Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3sXht1Cqu7rE&md5=960495dd8f4d692593f2c6ecf1baea46CAS |

Cure JD, Acock B (1986) Crop responses to carbon dioxide doubling: a literature survey. Agricultural and Forest Meteorology 38, 127–145.
Crop responses to carbon dioxide doubling: a literature survey.Crossref | GoogleScholarGoogle Scholar |

de Groot CC, van den Boogaard R, Marcelis LF, Harbison J, Lambers H (2003) Contrasting effects of N and P deprivation on the regulation of photosynthesis in tomato plants in relation to feed-back limitation. Journal of Experimental Botany 54, 1957–1967.
Contrasting effects of N and P deprivation on the regulation of photosynthesis in tomato plants in relation to feed-back limitation.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD3sXlsl2ksb4%3D&md5=9b6302d3a26eff4d966bc58ca5b45bb0CAS |

Delucia EH, Sasek TW, Strain BR (1985) Photosynthesis inhibition after long-term exposure to elevated levels of atmospheric carbon dioxide. Photosynthesis Research 7, 175–184.
Photosynthesis inhibition after long-term exposure to elevated levels of atmospheric carbon dioxide.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaL28XhsVGksr0%3D&md5=5cc93852fda3d2ad7d16f06ff774643aCAS |

Drake BG, González-Meler MA, Long SP (1997) More efficient plants: a consequence of rising atmospheric CO2? Annual Review of Plant Physiology and Plant Molecular Biology 48, 609–639.
More efficient plants: a consequence of rising atmospheric CO2?Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK2sXjs1eltbY%3D&md5=741955fbc0dadab8d71da807ba54d61aCAS |

Edwards D, Jolliffe P, Baylis K, Ehret D (2008) Towards a plant-based method of CO2 management. Acta Horticulturae 273–278.
Towards a plant-based method of CO2 management.Crossref | GoogleScholarGoogle Scholar |

Edwards D, Jolliffe P, Ehret D (2010) Canopy profiles of starch and leaf mass per area in greenhouse tomato and the relationship with leaf area and fruit growth. Scientia Horticulturae 125, 637–647.
Canopy profiles of starch and leaf mass per area in greenhouse tomato and the relationship with leaf area and fruit growth.Crossref | GoogleScholarGoogle Scholar |

Geiger M, Haake V, Ludewig F, Sonnewald U, Stitt M (1999) The nitrate and ammonium nitrate supply have major influence on the response of photosynthesis, carbon metabolism, nitrogen metabolism and growth to elevated carbon dioxide in tobacco. Plant, Cell & Environment 22, 1177–1199.
The nitrate and ammonium nitrate supply have major influence on the response of photosynthesis, carbon metabolism, nitrogen metabolism and growth to elevated carbon dioxide in tobacco.Crossref | GoogleScholarGoogle Scholar |

González-Real MM, Liu H-Q, Baille A (2009) Influence of fruit sink strength on the distribution of leaf photosynthetic traits in fruit-bearing shoots of pepper plants (Capsicum annuum L.). Environmental and Experimental Botany 66, 195–202.
Influence of fruit sink strength on the distribution of leaf photosynthetic traits in fruit-bearing shoots of pepper plants (Capsicum annuum L.).Crossref | GoogleScholarGoogle Scholar |

Guo S, Brueck H, Sattelmacher B (2002) Effects of supplied nitrogen form on growth and water uptake of French bean (Phaseolus vulgaris L.) plants. Plant and Soil 239, 267–275.
Effects of supplied nitrogen form on growth and water uptake of French bean (Phaseolus vulgaris L.) plants.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD38XktFWitr8%3D&md5=d03d5c98b1167ddec0035451b0d26aaeCAS |

Hao X, Wang Q, Khosla S (2006) Responses of a long greenhouse tomato crop to summer CO2 enrichment. Canadian Journal of Plant Science 86, 1395–1400.
Responses of a long greenhouse tomato crop to summer CO2 enrichment.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2sXltVWkurY%3D&md5=b7f906afb09f7f2cfba3b0a1ae0cd579CAS |

Hungate BA, Dukes JS, Shaw MR, Luo Y, Field CB (2003) Nitrogen and climate change. Science 302, 1512–1513.
Nitrogen and climate change.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD3sXpsVKmt7Y%3D&md5=6f515ab159b163525f09f4035402ce1fCAS |

Ito T (1978) Physiological aspects of carbon dioxide enrichment to cucumber plants grown in greenhouses. Acta Horticulturae 139–146.
Physiological aspects of carbon dioxide enrichment to cucumber plants grown in greenhouses.Crossref | GoogleScholarGoogle Scholar |

Kant S, Seneweera S, Rodin J, Materne M, Burch D, Rothstein SJ, Spangenberg G (2012) Improving yield potential in crops under elevated CO2: integrating the photosynthetic and nitrogen utilization efficiencies. Frontiers in Plant Science 3, 162
Improving yield potential in crops under elevated CO2: integrating the photosynthetic and nitrogen utilization efficiencies.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3sXhtlerurvN&md5=2f22996c1eae09ecd46e3d1042b36b41CAS |

Kim SH, Sicher RC, Bae H, Gitz DC, Baker JT, Timmlin DJ, Reddy VR (2006) Canopy photosynthesis, evapotranspiration, leaf nitrogen, and transcription profiles of maize in response to CO2 enrichment. Global Change Biology 12, 588–600.
Canopy photosynthesis, evapotranspiration, leaf nitrogen, and transcription profiles of maize in response to CO2 enrichment.Crossref | GoogleScholarGoogle Scholar |

Knecht GN, O’Leary JW (1983) The influence of carbon dioxide on the growth, pigment, protein, carbohydrate, and mineral status of lettuce. Journal of Plant Nutrition 6, 301–312.
The influence of carbon dioxide on the growth, pigment, protein, carbohydrate, and mineral status of lettuce.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaL3sXitFejtLs%3D&md5=5ea47a88a3f880084d9fa6f58302778fCAS |

Körner CH, Pelaez-Riedl S, Van Bel AJE (1995) CO2 responsiveness of plants: a possible link to phloem loading. Plant, Cell & Environment 18, 595–600.
CO2 responsiveness of plants: a possible link to phloem loading.Crossref | GoogleScholarGoogle Scholar |

Leakey ADB, Ainsworth EA, Bernacchi CJ, Rogers A, Long SP, Ort DR (2009) Elevated CO2 effects on plant carbon, nitrogen and water relations: six important lessons from FACE. Journal of Experimental Botany 60, 2859–2876.
Elevated CO2 effects on plant carbon, nitrogen and water relations: six important lessons from FACE.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD1MXosFWjtLc%3D&md5=d1bac66043c77d51bd476848966ef727CAS |

Li N, He N, Yu G, Wang Q, Sun J (2016) Leaf non-structural carbohydrates regulated by plant functional groups and climate: evidences from a tropical to cold-temperate forest transect. Ecological Indicators 62, 22–31.
Leaf non-structural carbohydrates regulated by plant functional groups and climate: evidences from a tropical to cold-temperate forest transect.Crossref | GoogleScholarGoogle Scholar |

Long SP, Ainsworth EA, Rogers A, Ort DR (2004) Rising atmospheric carbon dioxide: plants FACE the future. Annual Review of Plant Physiology 55, 591–628.

Lorenzo P, Sánchez-González MJ, Sánchez-Guerrero MC, Medrano E, Cabezas MJ (2013) Influencia del enriquecimiento carbónico y la salinidad sobre la producción de tomate cv. Delizia (Híbrido RAF). In ‘Actas del VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas’. pp. 756–761. (SEAgIng and SECH: Madrid, Spain)

Luo Y, Su B, Currie WS, Dukes J, Finzi A, Hartwig U, Hungate B, McMutrie R, Parton WJ, Pataki D, Shaw R, Zak DR, Field CB (2004) Progressive nitrogen limitation of ecosystem response to rising atmospheric CO2 concentration. Bioscience 54, 731–739.
Progressive nitrogen limitation of ecosystem response to rising atmospheric CO2 concentration.Crossref | GoogleScholarGoogle Scholar |

Marcellis LFM, De Koning ANM 1995. Biomass partitioning in plants. In ‘Greenhouse climate control: an integrated approach’. (Eds JC Bakker, GPA Bot, H Challa, NJ Van de Baraak) pp.84–92. (Wageningen Pers: Wageningen, Germany)

Mavrogianopoulos GN, Spanakis J, Tsikalas P (1999) Effect of carbon dioxide enrichment and salinity on photosynthesis and yield in melon. Scientia Horticulturae 79, 51–63.
Effect of carbon dioxide enrichment and salinity on photosynthesis and yield in melon.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK1cXns1Oju7Y%3D&md5=8785d5179cf230a163ecec950dcf5211CAS |

Moore BD, Cheng SH, Sims D, Seemann JR (1999) The biochemical and molecular basis for photosynthetic acclimation to elevated atmospheric CO2. Plant, Cell & Environment 22, 567–582.
The biochemical and molecular basis for photosynthetic acclimation to elevated atmospheric CO2.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK1MXksVartL0%3D&md5=8d3e6cfdfd89926d7da9818d2919bb97CAS |

Navarro JM, Flores P, Carvajal M, Martínez V (2005) Changes in quality and yield of tomato fruit with ammonium, bicarbonate and calcium fertilization under saline conditions. Journal of Horticultural Science & Biotechnology 80, 351–357.
Changes in quality and yield of tomato fruit with ammonium, bicarbonate and calcium fertilization under saline conditions.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2MXlslartL8%3D&md5=d59bae30287021b4779ec7ccfec901c7CAS |

Nederhoff EM (1994) Effects of CO2 concentration on photosynthesis, transpiration and production of greenhouse fruit vegetable crops. PhD thesis. Proefschrift Wageningen, The Netherlands.

Norby RJ, Cotrufo MF, Ineson P, O’Neill EG, Canadell JG (2001) Elevated CO2, litter chemistry, and decomposition: a synthesis. Oecologia 127, 153–165.
Elevated CO2, litter chemistry, and decomposition: a synthesis.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DC%2BC2cvptlCltA%3D%3D&md5=f0c2367d4da13d81aedb3052f3e4d4f3CAS |

Peet MM, Huber SC, Patterson DT (1986) Acclimation to high CO2 in monoecious cucumbers. II Carbon exchange rates, enzyme activities, and starch and nutrient concentrations. Plant Physiology 80, 63–67.
Acclimation to high CO2 in monoecious cucumbers. II Carbon exchange rates, enzyme activities, and starch and nutrient concentrations.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaL28XhsVGmtbY%3D&md5=439046ff074f0e87ab7a2cb4db8503e3CAS |

Peñuelas J, Biel C, Estiarte M (1995) Growth, biomass allocation, and phenology responses of pepper to elevated CO2 concentrations and different water and nitrogen supply. Photosynthetica 31, 91–99.

Pérez-López U, Miranda-Apodaca J, Mena-Petite A, Muñoz-Rueda A (2014) Response of nutrient dynamics in barely seedlings to the interaction of salinity and carbon dioxide enrichment. Environmental and Experimental Botany 99, 86–99.
Response of nutrient dynamics in barely seedlings to the interaction of salinity and carbon dioxide enrichment.Crossref | GoogleScholarGoogle Scholar |

Pierce S, Stirling CM, Baxter R (2003) Pseudoviviparouus reproduction of Poa alpina var. vivipara L. (Poaceae) during long-term exposure to elevated atmospheric CO2. Annals of Botany 91, 613–622.
Pseudoviviparouus reproduction of Poa alpina var. vivipara L. (Poaceae) during long-term exposure to elevated atmospheric CO2.Crossref | GoogleScholarGoogle Scholar |

Piñero MC, Pazos M, Otálora G, Pérez Jiménez M, Marín M, del Amor FM (2014) Relaciones hídricas y de intercambio gaseoso en plantas de pimiento bajo estrés salino. Respuesta diferencial de la fertilización NO3 /NH4 + y el enriquecimiento de CO2. Acta Horticulturae 66, 90–96.

Porter MA, Grodzinski B (1984) Acclimation to high CO2 in bean. Carbonic anhydrase and ribulose bisphosphate carboxylase. Plant Physiology 74, 413–416.
Acclimation to high CO2 in bean. Carbonic anhydrase and ribulose bisphosphate carboxylase.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaL2cXhtFOqsbw%3D&md5=f39a6fa316e8b0ce196b85d4524ba0d6CAS |

Qian T, Dieleman JA, Elings A, Marcelis LFM (2012) Leaf photosynthetic and morphological response to elevated CO2 concentration and altered fruit number in the semi-closed greenhouse. Scientia Horticulturae 145, 1–9.
Leaf photosynthetic and morphological response to elevated CO2 concentration and altered fruit number in the semi-closed greenhouse.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC38XhtlWqs7%2FE&md5=e7f919bec14fdc4836357152d9313be0CAS |

Reich PB, Hungate BA, Luo YQ (2006) Carbon-nitrogen interactions in terrestrial ecosystems in response to rising atmospheric carbon dioxide. Annual Review of Ecology Evolution and Systematics 37, 611–636.
Carbon-nitrogen interactions in terrestrial ecosystems in response to rising atmospheric carbon dioxide.Crossref | GoogleScholarGoogle Scholar |

Sánchez-Guerrero MC, Lorenzo P, Medrano E, Castilla N, Soriano T, Baille A (2005) Effect of variable CO2 enrichment on greenhouse production in mild winter climate. Agricultural and Forest Meteorology 132, 244–252.
Effect of variable CO2 enrichment on greenhouse production in mild winter climate.Crossref | GoogleScholarGoogle Scholar |

Sánchez-Guerrero MC, Lorenzo P, Medrano E, Baille A, Castilla N (2009) Effects of EC-based irrigation scheduling and CO2 enrichment on water use efficiency of a greenhouse cucumber crop. Agricultural Water Management 96, 429–436.
Effects of EC-based irrigation scheduling and CO2 enrichment on water use efficiency of a greenhouse cucumber crop.Crossref | GoogleScholarGoogle Scholar |

Sandoval-Villa M, Wood CW, Guertal EA (1999) Effects of nitrogen form, night time nutrient solution strength, and cultivar on greenhouse tomato production. Journal of Plant Nutrition 22, 1931–1945.
Effects of nitrogen form, night time nutrient solution strength, and cultivar on greenhouse tomato production.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK1MXntlOqsrY%3D&md5=c41f891ffec6dec786655e004ef4a51cCAS |

Santos M, Segura M, Ñústez CE (2010) Growth analysis and source–sink relationship of four potato cultivars (Solanum tuberosum L.) in the Zipaquira town (Cundinamarca, Colombia). Revista Facultad Nacional de Agronomía, Medellín 63, 5253–5266.

Sanz-Sáez A, Erice G, Aranjuelo I, Nogués S, Irigoyen JJ, Sánchez-Díaz M (2010) Photosynthetic down-regulation under elevated CO2 exposure can be prevented by nitrogen supply in nodulated alfalfa. Journal of Plant Physiology 167, 1558–1565.
Photosynthetic down-regulation under elevated CO2 exposure can be prevented by nitrogen supply in nodulated alfalfa.Crossref | GoogleScholarGoogle Scholar |

Stitt M, Krapp A (1999) The interaction between elevated carbon dioxide and nitrogen nutrition: the physiological and molecular background. Plant, Cell & Environment 22, 583–621.
The interaction between elevated carbon dioxide and nitrogen nutrition: the physiological and molecular background.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK1MXksVartLo%3D&md5=c3b5ea30de356557b0573d650fd512b1CAS |

Sun J, Gibson KM, Kiirats O, Okita TW, Edwards GE (2002) Interactions of nitrate and CO2 enrichment on growth, carbohydrates, and rubisco in Arabidopsis starch mutants. Significance of starch and hexose. Plant Physiology 130, 1573–1583.
Interactions of nitrate and CO2 enrichment on growth, carbohydrates, and rubisco in Arabidopsis starch mutants. Significance of starch and hexose.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD38XovVOmtr4%3D&md5=832efa953c2054ab67425e736464872cCAS |

Vu JCV (2005) Acclimation of peanut (Arachis hypogea L.) leaf photosynthesis to elevated growth CO2 and temperature. Environmental and Experimental Botany 53, 85–95.
Acclimation of peanut (Arachis hypogea L.) leaf photosynthesis to elevated growth CO2 and temperature.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD2MXksVOq&md5=c858b8d72438cfd8458d862f1fe16457CAS |

Walker DJ, Romero P, De Hoyos A, Correal E (2008) Seasonal changes in cold tolerance, water relations and accumulation of cations and compatible solutes in Atriplex halimus L. Environmental and Experimental Botany 64, 217–224.
Seasonal changes in cold tolerance, water relations and accumulation of cations and compatible solutes in Atriplex halimus L.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD1cXht1ShsLnK&md5=e4b524b748459a600e7bc9241c7db78dCAS |

Wang Z, Pan Q, Quebedaux B (1999) Carbon partitioning into sorbitol, sucrose, and starch in source and sink apple leaves as affected by elevated CO2. Environmental and Experimental Botany 41, 39–46.
Carbon partitioning into sorbitol, sucrose, and starch in source and sink apple leaves as affected by elevated CO2.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK1MXit1Krurs%3D&md5=817f8956c28b3a7e329b2bfc0ce088ebCAS |

Wolfe D, Gifford RM, Hilbert D, Luo Y (1998) Integration of photosynthetic acclimation to CO2 at the whole-plant level. Global Change Biology 4, 879–893.
Integration of photosynthetic acclimation to CO2 at the whole-plant level.Crossref | GoogleScholarGoogle Scholar |

Xu GH, Wolf S, Kafkai U (2002) Mother plant nutrition and growing condition affect amino and fatty acid compositions of hybrid sweet pepper seeds. Journal of Plant Nutrition 25, 719–734.
Mother plant nutrition and growing condition affect amino and fatty acid compositions of hybrid sweet pepper seeds.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD38XivVeru7g%3D&md5=fdeebf5f16f6499cf6bd572ddfe0163eCAS |

Yelle S, Beeson RC, Trudel MJ, Gosselin A (1990) Duration of CO2 enrichment influences growth, yield and gas exchange of two tomato species. Journal of the American Society for Horticultural Science 115, 52–57.

Yin X (2002) Responses of leaf nitrogen concentration and specific leaf area to atmospheric CO2 enrichment: a retrospective synthesis across 62 species. Global Change Biology 8, 631–642.
Responses of leaf nitrogen concentration and specific leaf area to atmospheric CO2 enrichment: a retrospective synthesis across 62 species.Crossref | GoogleScholarGoogle Scholar |