Citation
Whitfield FB , Freeman DJ , Last JH , Bannister PA Kennett BH (1982) Oct-1-en-3-ol and (5Z)-Octa-1,5-dien-3-ol, compounds important in the flavour of prawns and sand-lobsters. Australian Journal of Chemistry 35, 373-383.
https://doi.org/10.1071/CH9820373
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