Citation
Anet EFLJ Reynolds TM (1955) Water-soluble constituents of fruit. IV. The organic acids in peaches. Australian Journal of Chemistry 8, 280-284.
https://doi.org/10.1071/CH9550280
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Anet EFLJ Reynolds TM (1955) Water-soluble constituents of fruit. IV. The organic acids in peaches. Australian Journal of Chemistry 8, 280-284.
https://doi.org/10.1071/CH9550280
Download the article reference in the following formats: