Triterpene constituents of the osage orange, Maclura pomifera. III. Isolation of the triterpenes from the roots and a comparison of the fruit triterpenes.from different sources
GK Douglas and KG Lewis
Australian Journal of Chemistry
19(1) 175 - 178
Published: 1966
https://doi.org/10.1071/CH9660175
© CSIRO 1966
