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Australian Journal of Biological Sciences

Australian Journal of Biological Sciences

Volume 14 Number 2 1961

BI9610173Studies of Dormancy in the Seeds of Subterranean Clover (Trifolium Subterraneum L.) II. The Interaction of Time, Temperature, and Carbon Dioxide During Passage Out of Dormancy

LAT Ballard

pp. 173-186

BI9610173 Abstract | BI9610173PDF (3.8 MB)

BI9610187The Transmission of Cauliflower Mosaic Virus by Aphids

MF Day and DG Venables

pp. 187-197

BI9610187 Abstract | BI9610187PDF (3 MB)

BI9610198Environment and Sporulation in Phytopathogenic Fungi Li. Conidia Formation in Peronospora Tabacina Adam as a Function of Temperature

IAM Cruickshank

pp. 198-207

BI9610198 Abstract | BI9610198PDF (2.8 MB)

BI9610208Dissemination of Conidia of Peronospora Tabacina Adam

AV Hill

pp. 208-222

BI9610208 Abstract | BI9610208PDF (3.5 MB)

BI9610223Studies Concerning the Inheritance of Ascospore Length in Neurospora Crassa I. Studies on Large-Spored Stra,Ins

BTO Lee and JA Pateman

pp. 223-230

BI9610223 Abstract | BI9610223PDF (2.2 MB)

BI9610231Bioelectric Oscillations of Bean Roots: Further Evidence For a Feedback Oscillator I. Extracellular Response to Oscillations in Osmotic Pressure and Auxin

IS Jenkinson and BIH Scott

pp. 231-247

BI9610231 Abstract | BI9610231PDF (4.6 MB)

BI9610248Serum ?-Globulin Polymorphism in Mice

GC Ashton and AWH Braden

pp. 248-253

BI9610248 Abstract | BI9610248PDF (2.5 MB)

BI9610254On the Amino Acids Essential for the Tissues of the Sheep

AM Downes

pp. 254-259

BI9610254 Abstract | BI9610254PDF (1.4 MB)

BI9610260Studies on the Sodium-Potassium Balance in Erythrocytes of Australian Merino Sheep LI. Observations on Three Merino Strains

Helen Newton Turner and Judith H Koch

pp. 260-273

BI9610260 Abstract | BI9610260PDF (3.3 MB)

BI9610274Differences in the Concentration of Potassium and the Type of Haemoglobin Between Strains and Sexes of Merino Sheep

JV Evans

pp. 274-287

BI9610274 Abstract | BI9610274PDF (3.9 MB)

BI9610288A Comparative Study of the Monolayers of Various Cereal Proteins and of Wheat Glutens of Differing Characteristics

NW Tschoegl

pp. 288-298

BI9610288 Abstract | BI9610288PDF (2.1 MB)