Citation
SD Graham Janet (1963) Starch-Gel Electrophoresis of Wheat Flour Proteins. Australian Journal of Biological Sciences 16, 342-349.
https://doi.org/10.1071/BI9630342
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SD Graham Janet (1963) Starch-Gel Electrophoresis of Wheat Flour Proteins. Australian Journal of Biological Sciences 16, 342-349.
https://doi.org/10.1071/BI9630342
Download the article reference in the following formats: