Effect of Urea on the Solubility of Bovine ,ß-Lactoglobulins
HA Mckenzie and GB Ralston
Australian Journal of Biological Sciences
26(4) 851 - 858
Published: 1973
Abstract
The effect of exposure of bovine ,B-Iactoglobulin to 7M urea at 25°C on its solubility in 2M ammonium sulphate-O· 5M sodium acetate-O· 22M acetic acid (PH 5·2) is examined. The solubility of the B and C variants decreases with increasing reaction time at pH 5·2, the change for B being greater than that for C.https://doi.org/10.1071/BI9730851
© CSIRO 1973
