Protein Nitrogen Content and Phosphorylative Activity of Apple Fruits During Ripening and Senescence
TL Lewis and D Martin
Australian Journal of Biological Sciences
18(6) 1093 - 1102
Published: 1965
Abstract
Respiratory activity, protein nitrogen content, and rate of esterification of infiltrated 32p have been followed during ripening and senescence at 20°0 in detached fruits of five apple varieties.https://doi.org/10.1071/BI9651093
© CSIRO 1965
