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Soil chemical management drives structural degradation of Oxisols under a no-till cropping system

Márcio R. Nunes A H , Alvaro P. da Silva G , José E. Denardin B , Neyde F. B. Giarola C , Carlos M. P. Vaz D , Harold M. van Es E and Anderson R. da Silva F
+ Author Affiliations
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A University of São Paulo/Luiz de Queiroz College of Agriculture, Department of Soil Science, Pádua Dias, 11, CEP 13418-900 – Piracicaba, São Paulo, Brazil.

B Embrapa Trigo, Rodovia BR 285, km 294, CEP 99001-970 – Passo Fundo, Rio Grande do Sul, Brazil.

C State University of Ponta Grossa, Department of Soil Science and Agricultural Engineering, Gal. Carlos Cavalcanti, CEP 84030-900 – Ponta Grossa, Paraná, Brazil.

D Embrapa Agricultural Instrumentation, CEP 13560-970 – São Carlos, São Paulo, Brazil.

E Cornell University, School of Integrative Plant Science, Soil and Crop Sciences Section, Ithaca, NY 14853–1901, USA.

F Federal Institute Goiano, Department of Agronomy, Urutai, Goiás, Brazil.

G Deceased. Formerly of University of São Paulo/Luiz de Queiroz College of Agriculture, Department of Soil Science, Pádua Dias, 11, CEP 13418-900 – Piracicaba, São Paulo, Brazil.

H Corresponding author. Email: marcio_r_nunes@usp.com; marcio_r_yahoo.com.br

Soil Research 55(8) 819-831 https://doi.org/10.1071/SR17063
Submitted: 22 February 2017  Accepted: 2 June 2017   Published: 28 June 2017



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