Scat contents of the spotted-tailed quoll Dasyurus maculatus in the New England gorges, north-eastern New South Wales
Peter J. Jarman A D , Lee R. Allen A B , Dennis J. Boschma A C and Stuart W. Green AA Ecosystem Management, University of New England, Armidale, NSW 2351, Australia.
B Present address: Department of Natural Resources, Robert Wicks Pest Animal Research Centre, PO Box 318, Toowoomba, Qld 4350, Australia.
C Present address: Department of Natural Resources, Barwon Region, PO Box 550, Tamworth, NSW 2340, Australia.
D Corresponding author. Email: pjarman2@une.edu.au
Australian Journal of Zoology 55(1) 63-72 https://doi.org/10.1071/ZO06014
Submitted: 19 January 2006 Accepted: 14 December 2006 Published: 23 March 2007
Abstract
In 1313 scats of the spotted-tailed quoll Dasyurus maculatus, collected over 5 years from the gorge country of north-eastern New South Wales, the most frequent and abundant items were derived from mammals and a restricted set of insect orders. These quolls also ate river-associated items: waterbirds, eels, crayfish, aquatic molluscs and even frogs. Macropods contributed most of the mammal items, with possums, gliders and rodents also being common. Some food, particularly from macropods and lagomorphs, had been scavenged (as shown by fly larvae). The most frequent invertebrates were three orders of generally large insects Coleoptera, Hemiptera and Orthoptera, which were most frequent in summer and almost absent in winter scats. Monthly mean numbers of rodent and small dasyurid items per scat were inversely related to these large insects in scats. The numbers of reptile items were inversely related to the numbers of mammal (especially arboreal and small terrestrial mammal) items per scat, thus types of items interacted in their occurrences in monthly scat samples. Frequencies of most vertebrate items showed no seasonal, but much year-to-year, variation. This quoll population ate four main types of items, each requiring different skills to obtain: they hunted arboreal marsupials (possibly up trees), terrestrial small mammals and reptiles (on the ground), and seasonally available large insects (on trees or the ground), and scavenged carcases, mostly of large mammals but also birds and fishes (wherever they could find them).
Acknowledgements
We thank Hans Kruuk for his advice on dietary analysis, Cate MacGregor for her technical support, Andrew Boulton for statistical guidance, John de Bavay and Mary Notestine for their assistance in identifying bone fragments and invertebrates respectively, and Menna Jones for sharing her knowledge of quolls.
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