CP24139Potential and prospects of novel molecular breeding techniques for yield improvment in soybean (Glycine max)



Soybean (Glycine max) is one of the most important crop, primarily being cultivated as a substitute for high-protein meat and a source of vegetable oil. In recent years, several traditional breeding methods have increased soybean yields but are not able to meet the demands of the world’s rapidly growing population. Therefore, novel genomic techniques are required to overcome those challenges by introducing greater genetic diversity into the soybean germplasm, which will help develop multipurpose desired soybean varieties.
This article belongs to the collection: Plant breeding- and genetics-based tools for food security under changing climate.