MF24017Recognising diversity in wetlands and farming systems to support sustainable agriculture and conserve wetlands
A review of the impacts of food production on wetlands underlined the need for transforming food production to achieve sustainable wetland management. Sustainable agriculture–wetland interactions can be achieved by more efficient use of water and fertilisers, integration of crop–livestock–fish production, better support for small producers, and governance of food production that recognises the ecosystem services of wetlands in catchments.
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