Articles citing this paper
Squalene content and neutral lipis composition of Livers from Deep-sea sharks caught in Tasmanian waters
PP Deprez, JK Volkman and SR Davenport
41(3) pp.375 - 387
47 articles found in Crossref database.
Investigation of the Effects of Squalene and Squalene Epoxides on the Homeostasis of Coenzyme Q10 in Rats by UPLC‐Orbitrap MS
Yu Wenjing,
Sun Kaiju,
Zhang Liying,
Wan Xilin,
Chen Changbao,
Su Rui,
Liu Yifei,
Wang Hongfeng, Yang Hongmei
Chemistry & Biodiversity. 2020 17(8).
Lipid composition of the liver oil of deep-sea sharks from the Chatham Rise, New Zealand
Wetherbee Bradley M, Nichols Peter D
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2000 125(4). p.511
NMR determination of site‐specific deuterium distribution (SNIF‐NMR) in squalene from different sources
Deiana M.,
Corongiu F. P.,
Dessi M. A.,
Scano P.,
Casu M., Lai A.
Magnetic Resonance in Chemistry. 2001 39(1). p.29
Chemoenzymatic synthesis of a focused library of enantiopure structured 1-O-alkyl-2,3-diacyl-sn-glycerol type ether lipids
Magnusson Carlos D.,
Gudmundsdottir Anna V., Haraldsson Gudmundur G.
Tetrahedron. 2011 67(10). p.1821
Interannual variations in the lipids of the Antarctic pteropods Clione limacina and Clio pyramidata
Phleger C.F,
Nelson M.M,
Mooney B.D, Nichols P.D
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2001 128(3). p.553
Lipid Composition of the Liver Oil of Shark Species from the Caribbean and Gulf of California Waters
Navarro-Garcia G.,
Pacheco-Aguilar R.,
Vallejo-Cordova B.,
Ramirez-Suarez J.C., Bolaños A.
Journal of Food Composition and Analysis. 2000 13(5). p.791
Effects of Minor Compounds of Edible Oils on Human Health
Ghodsi Ramin, Nosrati Rahmat
Current Nutrition & Food Science. 2020 16(8). p.1196
Squalene in oils determined as squalane by gas—liquid chromatography after hydrogenation of methyl esters
Ackman R. G.,
Macpherson E. J., Timmins A.
Journal of the American Oil Chemists' Society. 2000 77(8). p.831
Screening of a Thraustochytrid Strain Collection for Carotenoid and Squalene Production Characterized by Cluster Analysis, Comparison of 18S rRNA Gene Sequences, Growth Behavior, and Morphology
Koopmann Inga K.,
Müller Bettina A., Labes Antje
Marine Drugs. 2023 21(4). p.204
Storage stability of liver oil from two ray (Rhinoptera bonasus and Aetobatus narinari) species from the Gulf of Mexico
Navarro-García Gerardo,
Ramírez-Suárez Juan C.,
Cota-Quiñones Elizabeth,
Márquez-Farías Fernando, Bringas-Alvarado Lorena
Food Chemistry. 2010 119(4). p.1578
Distribution and reproduction of the southern lantern shark from New Zealand
Wetherbee B. M.
Journal of Fish Biology. 1996 49(6). p.1186
Synthesis of enantiomerically pure (Z)-(2′R)-1-O-(2′-methoxyhexadec-4′-enyl)-sn-glycerol present in the liver oil of cartilaginous fish
Magnusson Carlos D., Haraldsson Gudmundur G.
Tetrahedron: Asymmetry. 2010 21(23). p.2841
Biochemical Characterization of Liver Oil ofEchinorhinus brucus(Bramble Shark) and Its Cytotoxic Evaluation on Neuroblastoma Cell Lines (SHSY-5Y)
Venugopal Vishnu,
Kumaran Ajeeshkumar Kizhakkepurath,
Sekhar Chatterjee Niladri,
Kumar Suvanish,
Kavilakath Shyni,
Nair Jayarani Ramachandran, Mathew Suseela
Scientifica. 2016 2016 p.1
Lipid composition and partitioning of deepwater chondrichthyans: inferences of feeding ecology and distribution
Pethybridge Heidi,
Daley Ross,
Virtue Patti, Nichols Peter
Marine Biology. 2010 157(6). p.1367
Oxidative resistance, carotenes, tocopherols and lipid profile of liver oil of the ray Rhinoptera steindechneri
Navarro-Garcı́a G.,
Bringas-Alvarado L.,
Pacheco-Aguilar R., Ortega-Garcı́a J.
Journal of Food Composition and Analysis. 2004 17(6). p.699
ATP Drives Efficient Terpene Biosynthesis in Marine Thraustochytrids
Zhang Aiqing,
Mernitz Kaya,
Wu Chao,
Xiong Wei,
He Yaodong,
Wang Guangyi,
Wang Xin,
Tang Yinjie J., Ruby Edward G.
mBio. 2021 12(3).
Lipid Composition, Natural Antioxidants and Physicochemical Characteristics in Liver Oil from Rajiforms from the Gulf of Mexico
Navarro‐García Gerardo,
Ramirez‐Suarez Juan Carlos,
Ortega‐García Jesús,
García‐Camarena Raúl,
Márquez‐Farías Fernando,
Santos‐Valencia Josefina, Bringas‐Alvarado Lorena
Journal of the American Oil Chemists' Society. 2009 86(4). p.323
Encyclopedia of Marine Natural Products (2014)
Broadband acoustic quantification of mixed biological aggregations at the New England shelf break
Loranger Scott,
Jech Michael J., Lavery Andone C.
The Journal of the Acoustical Society of America. 2022 152(4). p.2319
Marine Antioxidants (2023)
Hypolipidemic effects of NB-598 in dogs
Horie Masahiro,
Sawasaki Yoshio,
Fukuzumi Hitoshi,
Watanabe Keiko,
Iizuka Yuri,
Tsuchiya Yoshimi, Kamei Toshio
Atherosclerosis. 1991 88(2-3). p.183
Comparative effect of carnosic acid, BHT and α-tocopherol on the stability of squalene under heating and UV irradiation
Wang Hua,
Wang Han,
Yang Lei,
Zu Yuan-gang,
Liu Fang, Liu Ting-ting
Food Research International. 2011 44(9). p.2730
Gas and liquid chromatography of hydrocarbons in edible vegetable oils
Moreda W,
Pérez-Camino M.C, Cert A
Journal of Chromatography A. 2001 936(1-2). p.159
Halogenated persistent organic pollutants in relation to trophic level in deep sea fish
Webster Lynda,
Russell Marie,
Walsham Pam,
Hussy Ines,
Lacaze Jean-Pierre,
Phillips Lesley,
Dalgarno Eric,
Packer Gill,
Neat Francis, Moffat Colin F.
Marine Pollution Bulletin. 2014 88(1-2). p.14
Enzymatic Synthesis of Ether Lipids Rich in Docosahexaenoic Acid with Squalene as Reaction Medium
Sun Zhaomin,
Zhang Lingyu,
Wang Yuming,
Xue Changhu,
Li Zhaojie, Wang Jingfeng
Journal of the American Oil Chemists' Society. 2020 97(2). p.135
Lipid content and fatty acid distribution in tissues from Portuguese dogfish, leafscale gulper shark and black dogfish
Remme Jannicke Fugledal,
Larssen Wenche Emblem,
Bruheim Inge,
Sæbø Per Christian,
Sæbø Asgeir, Stoknes Iren S.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2006 143(4). p.459
Remarks on official methods employing boron trifluoride in the preparation of methyl esters of the fatty acids of fish oils
Ackman R. G.
Journal of the American Oil Chemists' Society. 1998 75(4). p.541
Physiology of Elasmobranch Fishes: Internal Processes (2015)
Ether lipids
Magnusson Carlos D., Haraldsson Gudmundur G.
Chemistry and Physics of Lipids. 2011 164(5). p.315
Deep-sea sharks: Relation between the liver's buoyancy and red aerobic muscle volumes, a new approach
Pinte Nicolas,
Godefroid Mathilde,
Abbas Ouissam,
Baeten Vincent, Mallefet Jérôme
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 2019 236 p.110520
Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils
Ackman R. G.,
Macpherson E., Timmins A.
Journal of the American Oil Chemists' Society. 1998 75(12). p.1223
Stress, post-release mortality, and recovery of commonly discarded deep-sea sharks caught on longlines
Talwar B,
Brooks EJ,
Mandelman JW, Grubbs RD
Marine Ecology Progress Series. 2017 582 p.147
Rapid Quantitative Determination of Squalene in Shark Liver Oils by Raman and IR Spectroscopy
Hall David W.,
Marshall Susan N.,
Gordon Keith C., Killeen Daniel P.
Lipids. 2016 51(1). p.139
Adaptive evolution of engineered yeast for squalene production improvement and its genome‐wide analysis
Paramasivan Kalaivani,
A Aneesha,
Gupta Nabarupa, Mutturi Sarma
Yeast. 2021 38(7). p.424
Determination of squalene in edible oils by transmethylation and GC analysis
Budge Suzanne M., Barry Christopher
MethodsX. 2019 6 p.15
Lipids and buoyancy in Southern Ocean pteropods
Phleger Charles F.,
Nichols Peter D., Virtue Patti
Lipids. 1997 32(10). p.1093
Enrichment of C20-22Polyunsaturated Fatty Acids from Refined Liver Oil of Leafscale Gulper Shark,Centrophorus squamosus
Joseph Dexy, Chakraborty Kajal
Journal of Aquatic Food Product Technology. 2017 26(9). p.1042
Halogenated persistent organic pollutants in deep water fish from waters to the west of Scotland
Webster Lynda,
Walsham Pam,
Russell Marie,
Hussy Ines,
Neat Francis,
Dalgarno Eric,
Packer Gill,
Scurfield Judith A., Moffat Colin F.
Chemosphere. 2011 83(6). p.839
Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils
Ackman R. G.,
Macpherson E., Timmins A.
Journal of the American Oil Chemists' Society. 1998 75(9). p.1223
Evaluation and Identification of Potent Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Dwarf Gulper Shark (C
entrophorus atromarginatus
)
Ikeda Asami,
Ichino Hayato,
Kiguchiya Saori,
Chigwechokha Petros,
Komatsu Masaharu, Shiozaki Kazuhiro
Journal of Food Processing and Preservation. 2015 39(2). p.107
Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays
Navarro-Garcı́a G.,
Pacheco-Aguilar R.,
Bringas-Alvarado L., Ortega-Garcı́a J.
Food Chemistry. 2004 87(1). p.89
Quantification of Squalene in Olive Oil Using 13C Nuclear Magnetic Resonance Spectroscopy
Nam Anne-Marie,
Bighelli Ange,
Tomi Félix,
Casanova Joseph, Paoli Mathieu
Magnetochemistry. 2017 3(4). p.34
Squalene recovery from olive oil deodorizer distillates
Bondioli Paolo,
Mariani Carlo,
Lanzani Armando,
Fedeli Enzo, Muller Adam
Journal of the American Oil Chemists' Society. 1993 70(8). p.763
Effect of shark liver oil on renal cortical structure in hypercholesterolemic rats
Abdel-Hafez Amel M.M.,
Othman Manal A., Seleim Magda A.A.
The Egyptian Journal of Histology. 2011 34(2). p.391
Lipid, fatty acid and squalene composition of liver oil from six species of deep-sea sharks collected in southern australian waters
Bakes Michael J., Nichols Peter D.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 1995 110(1). p.267
Amount of Squalene and Fatty Acid Composition of Triacylglycerols and Phospholipids in Flesh and Liver Lipids of Some Deep-sea Teleost Fish, Morid Cods and Whiptails
HAYASHI Kenji, KISHIMURA Hideki
Journal of Oleo Science. 2003 52(7). p.339
Bioprocess conditions and regulation factors to optimize squalene production in thraustochytrids
Fracchia-Durán Ana Guadalupe,
Ramos-Zambrano Emilia,
Márquez-Rocha Facundo Joaquín, Martínez-Ayala Alma Leticia
World Journal of Microbiology and Biotechnology. 2023 39(9).
