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The influence of front-of-pack nutrition information on consumers’ portion size perceptions

Hannah May Brown A , Nienke de Vlieger A , Clare Collins A and Tamara Bucher A B
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A The University of Newcastle, Priority Research Centre for Physical Activity and Nutrition, University Drive, Callaghan NSW, Newcastle, NSW 2308, Australia.

B Corresponding author. Email: tamara.bucher@newcastle.edu.au

Health Promotion Journal of Australia 28(2) 144-147 https://doi.org/10.1071/HE16011
Submitted: 17 February 2016  Accepted: 31 August 2016   Published: 20 October 2016



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