Articles citing this paper
Position paper on the need for portion-size education and a standardised unit of measurement
Tamara Bucher A B F , Megan E. Rollo A , Shamus P. Smith C , Moira Dean D , Hannah Brown A , Mingui Sun E and Clare Collins A
+ Author Affiliations
- Author Affiliations
A Nutrition and Dietetics, School of Health Sciences, Faculty of Health and Medicine, Priority Research Centre in Physical Activity and Nutrition, University of Newcastle, University Drive, Callaghan, NSW 2308, Australia.
B Institute of Food, Nutrition and Health, ETH Zürich, Universitätstrasse 22, 8092 Zürich, Switzerland.
C School of Electrical Engineering and Computer Science, The University of Newcastle, University Drive, Callaghan, NSW 2308, Australia.
D Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast BT9 5AG, UK.
E Departments of Neurosurgery, Electrical and Computer Engineering, and Bioengineering, University of Pittsburgh, Pittsburgh, PA 15260, USA.
F Corresponding author. Email: tbucher@ethz.ch
Health Promotion Journal of Australia 28(3) 260-263 https://doi.org/10.1071/HE15137
Submitted: 26 November 2015 Accepted: 31 August 2016 Published: 13 October 2016
20 articles found in Crossref database.
What Is Nutritious Snack Food? A Comparison of Expert and Layperson Assessments
Bucher Tamara,
Hartmann Christina,
Rollo Megan, Collins Clare
Nutrients. 2017 9(8). p.874
Comparison between serving sizes of cakes and muffins sold in Australian supermarkets and coffee shop chains
Liang Stephanie,
Gemming Luke,
Wellard‐Cole Lyndal, Rangan Anna
Nutrition & Dietetics. 2019 76(3). p.284
Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial
Follong Berit M.,
Prieto-Rodriguez Elena,
Miller Andrew,
Collins Clare E., Bucher Tamara
Nutrition Journal. 2020 19(1).
Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment
Hunter J.A.,
Hollands G.J.,
Pilling M., Marteau T.M.
Appetite. 2019 133 p.147
Impact of Portion Control Tools on Portion Size Awareness, Choice and Intake: Systematic Review and Meta-Analysis
Vargas-Alvarez M. Angeles,
Navas-Carretero Santiago,
Palla Luigi,
Martínez J. Alfredo, Almiron-Roig Eva
Nutrients. 2021 13(6). p.1978
The Effect of Food Unit Sizes and Meal Serving Occasions on Eating Behaviour Characteristics: Within Person Randomised Crossover Studies on Healthy Women
Langlet Billy,
Tang Bach Mona,
Odegi Dorothy,
Fagerberg Petter, Ioakimidis Ioannis
Nutrients. 2018 10(7). p.880
Research into food portion size: methodological aspects and applications
Almiron-Roig Eva,
Navas-Carretero Santiago,
Emery Peter, Martínez J. Alfredo
Food & Function. 2018 9(2). p.715
A systematic review of recall errors associated with portion size estimation aids in children
de Vlieger N.M.,
Weltert M.,
Molenaar A.,
McCaffrey T.A.,
Rollo M.E.,
Truby H.,
Livingstone B.,
Kirkpatrick S.I.,
Boushey C.J.,
Kerr D.A.,
Collins C.E., Bucher T.
Appetite. 2020 147 p.104522
An Open-Source Approach to Solving the Problem of Accurate Food-Intake Monitoring
Biasizzo Anton,
Korousic Seljak Barbara,
Valencic Eva,
Pavlin Marko,
Santo Zarnik Marina,
Blazica Bojan,
O'Kelly Damian, Papa Gregor
IEEE Access. 2021 9 p.162835
Visual perceptions of portion size normality and intended food consumption: A norm range model
Haynes Ashleigh,
Hardman Charlotte A.,
Makin Alexis D.J.,
Halford Jason C.G.,
Jebb Susan A., Robinson Eric
Food Quality and Preference. 2019 72 p.77
Theoretical Reductions in Discretionary Choices Intake via Moderation, Substitution, and Reformulation Dietary Strategies Show Improvements in Nutritional Profile: A Simulation Study in Australian 2- to 18-Year-Olds
Johnson Brittany J.,
Grieger Jessica A.,
Wycherley Thomas P., Golley Rebecca K.
Journal of the Academy of Nutrition and Dietetics. 2019 119(5). p.782
Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4–12 years old: an umbrella review
Verdonschot Angeliek,
Follong Berit M,
Collins Clare E,
de Vet Emely,
Haveman-Nies Annemien, Bucher Tamara
Nutrition Reviews. 2023 81(3). p.304
Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review
Van der Horst Klazine,
Bucher Tamara,
Duncanson Kerith,
Murawski Beatrice, Labbe David
Nutrients. 2019 11(9). p.2189
The Health Benefits of Foods - Current Knowledge and Further Development (2020)
A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes
Almiron-Roig Eva,
Forde Ciaran G,
Hollands Gareth J,
Vargas M Ángeles, Brunstrom Jeffrey M
Nutrition Reviews. 2020 78(2). p.91
The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study
Lucassen Desiree A.,
Willemsen Romy F.,
Geelen Anouk,
Brouwer‐Brolsma Elske M., Feskens Edith J.M.
Journal of Human Nutrition and Dietetics. 2021 34(6). p.945
Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011–2012
Zheng Miaobing,
Rangan Anna,
Meertens Beth, Wu Jason
Nutrients. 2017 9(6). p.577
Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review
Brown Hannah M,
Rollo Megan E,
de Vlieger Nienke M,
Collins Clare E, Bucher Tamara
Nutrition Reviews. 2018 76(9). p.655
Development and evaluation of food photograph series software for portion size estimation among urban North Indian adults
Sharma Vidisha, Chadha Ravinder
Mediterranean Journal of Nutrition and Metabolism. 2023 16(4). p.293
The international food unit: a new measurement aid that can improve portion size estimation
Bucher T.,
Weltert M.,
Rollo M.E.,
Smith S.P.,
Jia W.,
Collins C.E., Sun M.
International Journal of Behavioral Nutrition and Physical Activity. 2017 14(1).