Articles citing this paper
The advertised diet: an examination of the extent and nature of food advertising on Australian television
Michele Roberts A E , Simone Pettigrew A , Kathy Chapman B , Pascale Quester C and Caroline Miller D
+ Author Affiliations
- Author Affiliations
A Business School, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.
B Cancer Council NSW, PO Box 572, Kings Cross, NSW 1340, Australia.
C The University of Adelaide, North Terrace, Adelaide, SA 5005, Australia.
D South Australian Health and Medical Research Institute and School of Population Health, University of Adelaide, North Terrace, Adelaide, SA 5005, Australia.
E Corresponding author. Email: michele.roberts@uwa.edu.au
Health Promotion Journal of Australia 24(2) 137-142 https://doi.org/10.1071/HE12926
Submitted: 18 November 2012 Accepted: 26 July 2013 Published: 16 September 2013
14 articles found in Crossref database.
Professionals’ Recommended Strategies to Improve Australian Adolescents’ Knowledge of Nutrition and Food Systems
Sadegholvad Sanaz,
Yeatman Heather,
Parrish Anne-Maree, Worsley Anthony
Nutrients. 2017 9(8). p.844
Making a Difference Through Marketing (2016)
The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study
Ragelienė Tija, Grønhøj Alice
Food Quality and Preference. 2021 93 p.104255
Do Consumers Purchase Fresh Produce Differently to Packaged Goods? Evidence From the United States
Anesbury Zachary,
Talbot Danielle,
Day Chanel Andrea,
Bogomolov Timofei, Bogomolova Svetlana
SSRN Electronic Journal . 2018
30+ years of media analysis of relevance to chronic disease: a scoping review
Rowbotham Samantha,
Astell-Burt Thomas,
Barakat Tala, Hawe Penelope
BMC Public Health. 2020 20(1).
Differences in healthiness perceptions of food and dietary patterns among the general public and nutrition experts: A cross‐sectional online survey
Niven Philippa,
Morley Belinda,
Gascoyne Claudia,
Dixon Helen,
McAleese Alison,
Martin Jane,
Wakefield Melanie, Nash Rosie
Health Promotion Journal of Australia. 2022 33(2). p.361
A path analysis model of factors influencing children's requests for unhealthy foods
Pettigrew Simone,
Jongenelis Michelle,
Miller Caroline, Chapman Kathy
Eating Behaviors. 2017 24 p.95
The fallacy of the heavy buyer: Exploring purchasing frequencies of fresh fruit and vegetable categories
Anesbury Zachary William,
Talbot Danielle,
Day Chanel Andrea,
Bogomolov Tim, Bogomolova Svetlana
Journal of Retailing and Consumer Services. 2020 53 p.101976
Factors associated with parents' attitudes to unhealthy foods and beverages
Pettigrew Simone,
Jongenelis Michelle,
Quester Pascale,
Chapman Kathy, Miller Caroline
Journal of Paediatrics and Child Health. 2016 52(4). p.449
Advertising to children initiatives have not reduced unhealthy food advertising on Australian television
Watson Wendy L,
Lau Vivien,
Wellard Lyndal,
Hughes Clare, Chapman Kathryn
Journal of Public Health. 2017 39(4). p.787
Making a Difference Through Marketing (2016)
Factors influencing the frequency of children's consumption of soft drinks
Pettigrew Simone,
Jongenelis Michelle,
Chapman Kathy, Miller Caroline
Appetite. 2015 91 p.393
The normative power of food promotions: Australian children’s attachments to unhealthy food brands
Kelly Bridget,
Freeman Becky,
King Lesley,
Chapman Kathy,
Baur Louise A, Gill Tim
Public Health Nutrition. 2016 19(16). p.2940
You eye what you eat: BMI, consumption patterns, and dieting status predict temporal attentional bias to food-associated images
Kennedy Briana L.,
Camara Andrew M., Tran Dominic M.D.
Appetite. 2024 192 p.107095
