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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

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Riggi Ezio, Patané Cristina, Ruberto Giuseppe (2008) Content of carotenoids at different ripening stages in processing tomato in relation to soil water availability. Australian Journal of Agricultural Research 59, 348-353.

https://doi.org/10.1071/AR07215



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