Articles citing this paper
QTL mapping for the textural property traits of northern-style Chinese steamed bread by using recombinant inbred lines of wheat
Xiaocun Zhang
A D * , Yanwu Fu B * , Yiru Xu C , Ying Guo C and Huinan Wang C
+ Author Affiliations
- Author Affiliations
A College of Food Science and Engineering, Shandong Agricultural University, No. 61, Daizong Street, Tai’an, 271018, Shandong Province, China P.R.
B Shandong Medicine Technician College, Tai’an, 271018, Shandong Province, China P.R.
C State Key Laboratory of Crop Biology, Shandong Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, No. 61, Daizong Street, Tai’an, 271018, Shandong Province, China P.R.
D Corresponding author. Email: xczhang@sdau.edu.cn
Crop and Pasture Science 70(6) 509-515 https://doi.org/10.1071/CP18593
Submitted: 24 December 2017 Accepted: 25 April 2019 Published: 27 June 2019
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