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Cool-season grain legume improvement in Australia—use of genetic resources

K. H. M. Siddique A F , W. Erskine A B , K. Hobson C , E. J. Knights C , A. Leonforte D , T. N. Khan A , J. G. Paull E , R. Redden D and M. Materne D
+ Author Affiliations
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A The UWA Institute of Agriculture, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.

B International Centre for Plant Breeding Education and Research, School of Plant Biology, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.

C NSW Department of Primary Industries, 4 Marsden Park Road, Tamworth, NSW 2340, Australia.

D Department of Primary Industries, Biosciences Research Division, Grains Innovation Park, Horsham, Vic. 3401, Australia.

E School of Agriculture, Food and Wine, Waite Campus, The University of Adelaide, South Australia 5005, Australia.

F Corresponding author. Email: kadambot.siddique@uwa.edu.au

Crop and Pasture Science 64(4) 347-360 https://doi.org/10.1071/CP13071
Submitted: 22 February 2013  Accepted: 14 May 2013   Published: 2 August 2013



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