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Articles citing this paper

Responses in egg shell quality from dietary ascorbic acid supplementation of hens receiving saline drinking water

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Effects of Ascorbic Acid on Egg Production and Egg Shell Quality in Laying Hens Drinking Saline Water
Mirabdollb J., . S.A. Hosseini, . H. Lotfollahian, . Mahdavi Ali, . Kalanie Mehdi
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An update on ascorbic acid in poultry
Whitehead C.C., Keller T.
World's Poultry Science Journal. 2003 59(2). p.161
Improving eggshell quality at high temperatures with dietary sodium bicarbonate
Balnave D, Muheereza SK
Poultry Science. 1997 76(4). p.588
Influence of saline drinking water on eggshell quality and formation
Balnave D.
World's Poultry Science Journal. 1993 49(2). p.109

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