Stocktake Sale on now: wide range of books at up to 70% off!
Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Studies of fat distribution in the bovine carcass. I. The partition of fatty tissues between depots

HR Johnson, RM Butterfield and WJ Pryor
23(2) pp.381 - 388


37 articles found in Crossref database.

Effects of three different growth rates on empty body weight, carcass weight and dissected carcass composition of cattle
Murray D. M., Tulloh N. M., Winter W. H.
The Journal of Agricultural Science. 1974 82(3). p.535
A comparison of distribution and composition of intramuscular fat in Duroc Jersey and Hampshire pigs at 100 kg liveweight
García Pilar T., Casal J.J., Olsen C., Berra G.
Meat Science. 1986 16(4). p.283
Intramuscular fat levels in sheep muscle during growth
McPhee M. J., Hopkins D. L., Pethick D. W.
Australian Journal of Experimental Agriculture. 2008 48(7). p.904
Liveweight gain and carcass characteristics of bulls and steers farmed on hill country
Purchas R. W., Grant D. A.
New Zealand Journal of Agricultural Research. 1995 38(1). p.131
Patterns of Growth and Development in Cattle (1978)
Robelin J.
Evaluation of a Nutrition Model in Predicting Performance of Vietnamese Cattle
Parsons David, Van Nguyen Huu, Malau-Aduli Aduli E. O., Ba Nguyen Xuan, Phung Le Dinh, Lane Peter A., Ngoan Le Duc, Tedeschi Luis O.
Asian-Australasian Journal of Animal Sciences. 2012 25(9). p.1237
Effects of diet and stage of development on partitioning of nutrients between fat and lean deposition in steers
Scollan N.D., Dhanoa M.S., Kim E.J., Dawson J.M., Buttery P.J.
Animal Science. 2003 76(2). p.237
Selection for increased visual muscling increases carcass leanness without compromising predicted Meat Standards Australia eating-quality index
Walmsley B. J., Cafe L. M., Wilkins J. F., McPhee M. J.
Animal Production Science. 2021 61(3). p.294
Growth changes in the distribution of dissectable and intramuscular fat in pigs
Davies A. S., Pryor W. J.
The Journal of Agricultural Science. 1977 89(2). p.257
Fat distribution in steer carcasses of different breeds and crosses. 1. Distribution between depots
Kempster A. J., Cuthbertson A., Harrington G.
Animal Science. 1976 23(1). p.25
Endogenous and exogenous factors influencing the concentrations of adiponectin in body fluids and tissues in the bovine
Sauerwein Helga, Häußler Susanne
Domestic Animal Endocrinology. 2016 56 p.S33
Modeling of intramuscular lipids in different muscles in bulls, steers, and cows1
Blanco M., Agabriel J., Picard B., Micol D., Jurie C., Bauchart D., García-Launay F.
Journal of Animal Science. 2015 93(10). p.5073
Influence of breed and sex on muscle weight distribution of cattle
Mukhoty H., Berg R. T.
The Journal of Agricultural Science. 1973 81(2). p.317
Patterns of Growth and Development in Cattle (1978)
Leat W. M. F.
Body composition of muskoxen (Ovibos moschatus) and its estimation from condition index and mass measurements
Adamczewski J. Z., Flood P. F., Gunn A.
Canadian Journal of Zoology. 1995 73(11). p.2021
A new perspective on managing the onset of puberty and early reproductive performance in ewe lambs: a review
Rosales Nieto C. A., Thompson A. N., Martin G. B.
Animal Production Science. 2018 58(11). p.1967
Glycerolipid biosynthesis in adipose tissue of the bovine during growth
Bouyekhf Mohamed, Rule Daniel C., Hu Ching Yuan
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 1992 103(1). p.101
Chemical fat in the musculature of the sheep carcass
Pryor W. J., Warren G. H.
The Journal of Agricultural Science. 1973 80(2). p.219
Production, optimisation and engine characteristics of beef tallow biodiesel rendered from leather fleshing and slaughterhouse wastes
Ranjitha J., Gokul Raghavendra S., Vijayalakshmi S., Deepanraj B.
Biomass Conversion and Biorefinery. 2020 10(3). p.675
Replacing oat hay with coffee husk in the feed of finishing lambs
Belan Lais, Rego Fabíola Cristine de Almeida, Castro Filipe Alexandre Boscaro de, Serafim Camila Cano, Gasparini Marta Juliane, Zundt Marilice, Ludovico Agostinho, Castilho Caliê, Cunha Filho Luiz Fernando Coelho, Eleodoro Josiane Ito
Semina: Ciências Agrárias. 2019 40(4). p.1653
The economic importance of genotype in steers fed pasture or lucerne hay and prepared for the Australian and Japanese beef markets
Priyanto R., Johnson E. R., Taylor D. G.
New Zealand Journal of Agricultural Research. 1999 42(4). p.393
Development of body components in Kenana cattle. 2. Relative weight changes of major carcass tissues
Gaili E. S. E., Nour A. F. Y. M.
The Journal of Agricultural Science. 1980 94(2). p.263
Patterns of Growth and Development in Cattle (1978)
Kauffman R. G.
Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 2. Carcass fat partitioning1,2
Bergen R., Miller S. P., Wilton J. W., Mandell I. B.
Journal of Animal Science. 2006 84(3). p.558
Carcass characteristics and composition of Brahman, angus and Brahman x Angus steers fed for different times-on-feed
Lunt D.K., Smith G.C., Murphey C.E., Savell J.W., Carpenter Z.L., Petersen H.D.
Meat Science. 1985 14(3). p.137
Studies on growth and form: multivariate analysis of distribution of muscle and fat in Portuguese cattle breeds
Fraústo da Silva M., Cardoso Lemos J.P., Monteiro L.S., Vaz Portugal A.
Livestock Production Science. 1998 55(3). p.261
Correlated responses in body composition and fat partitioning to divergent selection for yearling growth rate in Angus cattle
Perry Diana, Arthur P.F
Livestock Production Science. 2000 62(2). p.143
Development and evaluation of empirical equations to interconvert between twelfth-rib fat and kidney, pelvic, and heart fat respective fat weights and to predict initial conditions of fat deposition models for beef cattle1
McPhee M. J., Oltjen J. W., Fadel J. G., Perry D., Sainz R. D.
Journal of Animal Science. 2008 86(8). p.1984
Muscle growth and exercise
Pearson A. M.
Critical Reviews in Food Science and Nutrition. 1990 29(3). p.167
Effects of breed and nutrition on the productive traits of Zebu, Charolais and crossbreed beef cattle in south-east Brazil— Part 1: Body and gross carcase composition
Norman G.A., de Felicio P.E.
Meat Science. 1981 5(6). p.425
Contribution of breast volume and weight to body fat distribution in females
Katch Victor L., Campaigne Barbara, Freedson Patty, Sady Stanley, Katch Frank I., Behnke Albert R.
American Journal of Physical Anthropology. 1980 53(1). p.93
Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality
Hoban J.M., Hopkins D.L., Kirby N., Collins D., Dunshea F.R., Kerr M.G., Bailes K., Cottrell J.J., Holman B.W.B., Brown W., Ponnampalam E.N.
Meat Science. 2016 117 p.122
Effects of restrictions of energy, protein or both on growth and body composition of pigs
Carden A. E., Goenaga P. R.
The Journal of Agricultural Science. 1977 89(3). p.687
Live animal predictions of carcass components and marble score in beef cattle: model development and evaluation
McPhee M.J., Walmsley B.J., Dougherty H.C., McKiernan W.A., Oddy V.H.
Animal. 2020 14 p.s396
Growth in Animals (1980)
LEAT W.M.F., COX R.W.
Fat partition and distribution in the carcasses of cattle, sheep and pigs: A review
Kempster A.J.
Meat Science. 1981 5(2). p.83
A comparison of body composition and tissue distribution of Friesian and Angus steers
Truscott T. G., Lang C. P., Tulloh N. M.
The Journal of Agricultural Science. 1976 87(1). p.1

Committee on Publication Ethics


Abstract Export Citation Get Permission