Articles citing this paper
Are temperature effects on weight and quality of barley grains modified by resource availability?
Valeria S. Passarella A , Roxana Savin A B D and Gustavo A. Slafer A B C
+ Author Affiliations
- Author Affiliations
A Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de Buenos Aires, Av. San Martín 4453 (C1417DSE), Buenos Aires, Argentina.
B Department of Crop and Forest Sciences, University of Lleida, Centre UdL-IRTA, Av. Rovira Roure 191, 25198 Lleida, Spain.
C Research Professor of ICREA (Catalonian Institution for Research and Advanced Studies, www.icrea.es).
D Corresponding author. Email: savin@pvcf.udl.es
Australian Journal of Agricultural Research 59(6) 510-516 https://doi.org/10.1071/AR06325
Submitted: 28 September 2006 Accepted: 8 February 2008 Published: 10 June 2008
31 articles found in Crossref database.
Seed oil content and phenology of Physaria species (Brassicaceae) differing in their life-cycle
González-Paleo Luciana, Ravetta Damián
Industrial Crops and Products. 2021 159 p.113083
Simultaneous Evaluation of β-Glucan and β-Glucanase Relationship during Different Mash Temperature Profiles
Held Sophie, Fox Glen
Journal of the American Society of Brewing Chemists. 2023 81(4). p.544
Grain growth and development in wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.): Coordination between water content and source/sink ratio
Alvarez Prado S.,
Giménez V.D.,
Ciancio N.,
Alzueta I.,
Serrago R.A., Miralles D.J.
Field Crops Research. 2023 302 p.109100
The effect of weather and the term of malting on malt quality
Fišerová H.,
Hartman I., Prokeš J.
Plant, Soil and Environment. 2015 61(9). p.393
Encyclopedia of Sustainability Science and Technology (2018)
Shotgun Label-Free Quantitative Proteomics of Water-Deficit-Stressed Midmature Peanut (Arachis hypogaea L.) Seed
Kottapalli Kameswara Rao,
Zabet-Moghaddam Masoud,
Rowland Diane,
Faircloth Wilson,
Mirzaei Mehdi,
Haynes Paul A., Payton Paxton
Journal of Proteome Research. 2013 12(11). p.5048
“Barley landraces: Ecological heritage for edaphic stress adaptations and sustainable production”
Kumar Arvind,
Verma Ramesh Pal Singh,
Singh Anshuman,
Kumar Sharma Hariom, Devi Geeta
Environmental and Sustainability Indicators. 2020 6 p.100035
Starch in Food (2024)
Optimum total nitrogen application is required to reduce the yield loss of hybrid rice to high temperature
Yang Juan,
Shi Wanju,
Xiao Gui,
Zhang Xinzhen,
Wang De,
Xu Hang,
Wu Jinshui,
Yang Zijin,
Lai Yusha,
Duan Meijuan, Zhang Jianhua
Field Crops Research. 2022 288 p.108696
Contrasting growth pattern and nitrogen economy in ancient and modern wheat varieties
Pourazari F.,
Vico G.,
Ehsanzadeh P., Weih M.
Canadian Journal of Plant Science. 2015 95(5). p.851
Protein content of grains of different size fractions in malting barley
Magliano Patricio N.,
Prystupa Pablo, Gutiérrez-Boem Flavio H.
Journal of the Institute of Brewing. 2014 p.n/a
Comprehensive Comparative Study of the Malting Qualities of Winter Hull-Less and Hulled Barley (2016–2019)
Habschied Kristina,
Lalić Alojzije,
Krstanović Vinko,
Dvojković Krešimir,
Abičić Ivan,
Šimić Gordana, Mastanjević Krešimir
Fermentation. 2021 7(1). p.8
Impacts of temperature increase and change in precipitation pattern on crop yield and yield quality of barley
Högy Petra,
Poll Christian,
Marhan Sven,
Kandeler Ellen, Fangmeier Andreas
Food Chemistry. 2013 136(3-4). p.1470
Grain protein concentration and harvestable protein under future climate conditions. A study of 108 spring barley accessions
Ingvordsen Cathrine H.,
Gislum René,
Jørgensen Johannes R.,
Mikkelsen Teis N.,
Stockmarr Anders, Jørgensen Rikke B.
Journal of Experimental Botany. 2016 67(8). p.2151
Starch in Food (2018)
Encyclopedia of Sustainability Science and Technology (2012)
Can N management affect the magnitude of yield loss due to heat waves in wheat and maize?
Slafer Gustavo A, Savin Roxana
Current Opinion in Plant Biology. 2018 45 p.276
Relationships between protein content, starch molecular structure and grain size in barley
Yu Wenwen,
Tan Xinle,
Zou Wei,
Hu Zhenxia,
Fox Glen P.,
Gidley Michael J., Gilbert Robert G.
Carbohydrate Polymers. 2017 155 p.271
Effect of seed size on soil cover, yield, yield components and nitrogen uptake of two-row malting barley
Neugschwandtner Reinhard W.,
Papst Silvia,
Kemetter Johannes,
Wagentristl Helmut,
Sedlář Ondřej, Kaul Hans-Peter
Die Bodenkultur: Journal of Land Management, Food and Environment. 2019 70(2). p.89
Crop Science (2019)
Transcriptome Analysis of High-Temperature Stress in Developing Barley Caryopses: Early Stress Responses and Effects on Storage Compound Biosynthesis
Mangelsen Elke,
Kilian Joachim,
Harter Klaus,
Jansson Christer,
Wanke Dierk, Sundberg Eva
Molecular Plant. 2011 4(1). p.97
Sustainable Food Production (2013)
Effect of nitrogen regimes on narrowing the magnitude of maize yield penalty caused by high temperature stress in North China Plain
YAN Peng,
CHEN Yuanquan,
DADOUMA Adamou,
TAO Zhiqiang, SUI Peng
Plant, Soil and Environment. 2017 63(3). p.131
Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield (2012)
Can crop management reduce the negative effects of warm nights on wheat yield?
Giménez Víctor D.,
Miralles Daniel J.,
García Guillermo A., Serrago Román A.
Field Crops Research. 2021 261 p.108010
On-field assessment of the environmental modulation of malting quality in barley crops
Otero Enrique A.,
Miralles Daniel J.,
Peton Andrés,
Conti Verónica A.,
Giménez Fernando J., Benech-Arnold Roberto L.
Field Crops Research. 2021 271 p.108252
Environmental control of malting barley response to nitrogen in the Pampas, Argentina
Prystupa P.,
Ferraris G.,
Ventimiglia L.,
Loewy T.,
Couretot L.,
Bergh R.,
Gómez F., Gutierrez Boem F. H.
International Journal of Plant Production. 2018 12(2). p.127
Grain-Filling Rate Improves Physical Grain Quality in Barley Under Heat Stress Conditions During the Grain-Filling Period
Shirdelmoghanloo Hamid,
Chen Kefei,
Paynter Blakely H.,
Angessa Tefera Tolera,
Westcott Sharon,
Khan Hammad Aziz,
Hill Camilla Beate, Li Chengdao
Frontiers in Plant Science. 2022 13
Yield response to heat stress as affected by nitrogen availability in maize
Ordóñez Raziel A.,
Savin Roxana,
Cossani C. Mariano, Slafer Gustavo A.
Field Crops Research. 2015 183 p.184
Yield and grain weight responses to post-anthesis increases in maximum temperature under field grown wheat as modified by nitrogen supply
Elía Mónica,
Slafer Gustavo A., Savin Roxana
Field Crops Research. 2018 221 p.228
Growth, Yield, and Grain Quality of Barley (Hordeum vulgare L.) Grown across South Korean Farmlands with Different Temperature Distributions
Kim Ye-Geon,
Park Hyun-Hwa,
Lee Hyo-Jin,
Kim Hee-Kwon, Kuk Yong-In
Agronomy. 2022 12(11). p.2731
