Articles citing this paper
Genetic evaluation of crossbred lamb production. 2. Breed and fixed effects for post-weaning growth, carcass, and wool of first-cross lambs
N. M. Fogarty A F , V. M. Ingham A , A. R. Gilmour A , L. J. Cummins B , G. M. Gaunt C , J. Stafford D , J. E. Hocking Edwards D and R. Banks E
+ Author Affiliations
- Author Affiliations
A The Australian Sheep Industry Cooperative Research Centre, NSW Department of Primary Industries, Orange Agricultural Institute, Orange, NSW 2800, Australia.
B Department of Primary Industries, Primary Industries Research, Hamilton, Vic. 3300, Australia.
C Department of Primary Industries, Primary Industries Research, Rutherglen, Vic. 3685, Australia.
D South Australian Research and Development Institute, Struan Research Centre, Naracoorte, SA 5271, Australia.
E Meat and Livestock Australia, Department of Animal Science, University of New England, Armidale, NSW 2351, Australia.
F Corresponding author. Email: neal.fogarty@agric.nsw.gov.au
Australian Journal of Agricultural Research 56(5) 455-463 https://doi.org/10.1071/AR04222
Submitted: 14 September 2004 Accepted: 3 March 2005 Published: 31 May 2005
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