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Genetic evaluation of crossbred lamb production. 1. Breed and fixed effects for birth and weaning weight of first-cross lambs, gestation length, and reproduction of base ewes

N. M. Fogarty A F , V. M. Ingham A , A. R. Gilmour A , L. J. Cummins C , G. M. Gaunt D , J. Stafford E , J. E. Hocking Edwards E and R. G. Banks F
+ Author Affiliations
- Author Affiliations

A The Australian Sheep Industry Cooperative Research Centre, NSW Department of Primary Industries, Orange Agricultural Institute, Orange, NSW 2800, Australia.

B Department of Primary Industries, Primary Industries Research, Hamilton, Vic. 3300, Australia.

C Department of Primary Industries, Primary Industries Research, Rutherglen, Vic. 3685, Australia.

D South Australian Research & Development Institute, Struan Research Centre, Naracoorte, SA 5271, Australia.

E Meat and Livestock Australia, Department of Animal Science, University of New England, Armidale, NSW 2351, Australia.

F Corresponding author. Email: neal.fogarty@agric.nsw.gov.au

Australian Journal of Agricultural Research 56(5) 443-453 https://doi.org/10.1071/AR04221
Submitted: 14 September 2004  Accepted: 3 March 2005   Published: 31 May 2005



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