
TY  - JOUR
A1  - Jankowski, Jan 
A1  - Zduńczyk, Zenon 
A1  - Mikulski, Dariusz 
A1  - Juśkiewicz, Jerzy 
A1  - Pomianowski, Janusz F. 
A1  - Zduńczyk, Przemysław 
T1  - Fatty acid profile, oxidative stability and sensory quality of breast meat from turkeys fed diets with graded levels of flaxseed oil for different periods of time
JF  - Animal Production Science
JO  - Anim. Prod. Sci.
Y1  - 2018
VL  - 58
IS  - 6
SP  - 1164
EP  - 1174
KW  - 
UR  - https://doi.org/10.1071/AN16319 
N2  - 
ER  -

