RJ25009Reimagining the northern Australian beef industry; review of feedbase opportunities for growth
In this review, we suggest a paradigm shift in how cattle are fed in northern Australia that could reimagine the beef in the 21st century. Future global protein shortages for human nutrition may change the economic balance in favour of more creative ideas for feeding cattle. We highlight five ‘game changers’ that have been technically shown to take advantage of the opportunities across the north, including legumes, silage, irrigation, crop and vegetable co-products and low-quality feedstocks.
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