Blackleg disease of canola in Australia
A. P. Van De Wouw A , S. J. Marcroft B and B. J. Howlett A
+ Author Affiliations
- Author Affiliations
A School of BioSciences, The University of Melbourne, Vic. 3010, Australia.
B Marcroft Grains Pathology, Grains Innovation Park, Horsham, Vic. 3400, Australia.
C Corresponding author. Email: apvdw2@unimelb.edu.au
Crop and Pasture Science 67(4) 273-283 https://doi.org/10.1071/CP15221
Submitted: 3 July 2015 Accepted: 30 September 2015 Published: 1 March 2016
Abstract
Blackleg disease caused by the fungus Leptosphaeria maculans is the most important disease of canola worldwide. The impact of this disease on the development of the Australian canola industry, particularly over the last 20 years, is discussed. Deployment of a range of disease control measures has resulted in a thriving canola industry with production now approaching 4 million tonnes annually. Discoveries about disease mechanisms and key plant and fungal genes are described. Analysis of the L. maculans genome sequence has enabled an understanding of how fungal populations can evolve rapidly to overcome disease resistance bred into canola cultivars.
Additional keywords: Brassica napus, avirulence, resistance.
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